Bean cake
132 calories in 1 cake (32 g). Per 100 g, protein: 5.8 g, carbohydrates: 49.9 g, fat: 21.4 g.
Bean cake, 1 cake
132 calories
- Protein
- 1.9 g
- Carbs
- 16 g
- Fat
- 6.9 g
- Fiber
- 0.96 g
- Sugars
- 6.5 g
Nutrition Facts
Calories132
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Vitamin E8% 1.3 mg
- Folate7% 28.8 µg
- Thiamin (B1)7% 0.086 mg
- Vitamin K6% 7.5 µg
- Niacin (B3)4% 0.63 mg
- Riboflavin (B2)3% 0.044 mg
- Vitamin B61% 0.016 mg
- Choline1% 3.8 mg
Little or none: Vitamin C, Vitamin A, Vitamin B12, Vitamin D.
minerals
% of the Daily Value in this serving
- Iron5% 0.83 mg
- Copper4% 0.038 mg
- Selenium3% 1.6 µg
- Sodium3% 59.5 mg
- Phosphorus2% 23.7 mg
- Magnesium2% 6.7 mg
- Zinc2% 0.17 mg
- Potassium1% 51.2 mg
Little or none: Calcium.
How it compares
Against other records in Bean, pea, legume dishes, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Carbohydrates
Higher than 100%
Same value as 0 of 22 other records.
leastmostSugars
Higher than 100%
Same value as 0 of 22 other records.
leastmostSodium
Lower than 100%
Same value as 0 of 22 other records.
leastmostPotassium
Lower than 100%
Same value as 0 of 22 other records.
leastmostIron
Higher than 100%
Same value as 0 of 22 other records.
leastmostCalcium
Lower than 100%
Same value as 0 of 22 other records.
leastmost
Questions
- How many calories are in bean cake?
- 1 cake (32 g): 132 calories; protein: 1.9 g, carbohydrates: 16 g, fat: 6.9 g.
- How much protein is in bean cake?
- 5.8 g per 100 g. Its estimated share of calories is 6%, using 4 kcal per gram of protein.
- How many net carbs are in bean cake?
- 46.9 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 65 reported nutrients, per 100 g+
| Water | 22 g |
| Energy | 414 kcal |
| Protein | 5.8 g |
| Total lipid (fat) | 21.4 g |
| Carbohydrate, by difference | 49.9 g |
| Fiber, total dietary | 3 g |
| Total Sugars | 20.4 g |
| Calcium, Ca | 15 mg |
| Iron, Fe | 2.6 mg |
| Magnesium, Mg | 21 mg |
| Phosphorus, P | 74 mg |
| Potassium, K | 160 mg |
| Sodium, Na | 186 mg |
| Zinc, Zn | 0.53 mg |
| Copper, Cu | 0.12 mg |
| Selenium, Se | 5.1 µg |
| Vitamin C, total ascorbic acid | 0.3 mg |
| Thiamin | 0.27 mg |
| Riboflavin | 0.14 mg |
| Niacin | 2 mg |
| Vitamin B-6 | 0.051 mg |
| Folate, total | 70 µg |
| Folic acid | 29 µg |
| Folate, food | 41 µg |
| Folate, DFE | 90 µg |
| Choline, total | 12 mg |
| Vitamin B-12 | 0 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 0 µg |
| Retinol | 0 µg |
| Carotene, beta | 0 µg |
| Carotene, alpha | 0 µg |
| Cryptoxanthin, beta | 0 µg |
| Lycopene | 0 µg |
| Lutein + zeaxanthin | 5 µg |
| Vitamin E (alpha-tocopherol) | 4 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3) | 0 µg |
| Vitamin K (phylloquinone) | 23.4 µg |
| Fatty acids, total saturated | 2.8 g |
| SFA 4:0 | 0 g |
| SFA 6:0 | 0 g |
| SFA 8:0 | 0 g |
| SFA 10:0 | 0 g |
| SFA 12:0 | 0 g |
| SFA 14:0 | 0.01 g |
| SFA 16:0 | 2.1 g |
| SFA 18:0 | 0.6 g |
| Fatty acids, total monounsaturated | 8.8 g |
| MUFA 16:1 | 0.073 g |
| MUFA 18:1 | 8.6 g |
| MUFA 20:1 | 0.14 g |
| MUFA 22:1 | 0 g |
| Fatty acids, total polyunsaturated | 8.2 g |
| PUFA 18:2 | 7.2 g |
| PUFA 18:3 | 0.96 g |
| PUFA 18:4 | 0 g |
| PUFA 20:4 | 0.001 g |
| PUFA 20:5 n-3 (EPA) | 0 g |
| PUFA 22:5 n-3 (DPA) | 0 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| Cholesterol | 0 mg |
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2707409, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.