Be Natural 5 Whole Grain Flakes 325g
Brandedby Kellogg (Aust) Pty Ltd
146 calories in None (40 g). 9 g protein, 70.5 g carbs and 2 g fat per 100 g.
Be Natural 5 Whole Grain Flakes 325g, None (40 g)
146 calories
- Protein
- 3.6 g
- Carbs
- 28.2 g
- Fat
- 0.8 g
- Fiber
- 5.2 g
- Sugars
- 5.4 g
Nutrition Facts
Calories146
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
minerals
% of the Daily Value in this serving
- Sodium4% 96 mg
Ingredients
Whole Grains (Wheat, Oats, Triticale, Rye, Barley), Rice, Raw Sugar, Wheat Bran, Oat Fibre, Honey, Barley Malt Extract, Salt
- Brand
- Be Natural
- Made by
- Kellogg (Aust) Pty Ltd
- Label serving
- None
- Barcode (GTIN/UPC)
- 9300771556203
- Category
- Snack Foods - Cereal Snacks
- Label updated
- 2021-12-21
How it compares
Against the 8 foods in Snack Foods - Cereal Snacks, per 100 g.
Total fat
Lower than 100%
leastmostSodium
Lower than 88%
leastmostCarbohydrates
Higher than 86%
leastmostFiber
Higher than 83%
leastmostCalories
Lower than 75%
leastmostProtein
Lower than 75%
leastmost
Questions
- How many calories are in be natural 5 whole grain flakes 325g?
- None (40 g) has 146 calories, 3.6 g of protein, 28.2 g of carbohydrates and 0.8 g of fat.
- How much protein is in be natural 5 whole grain flakes 325g?
- 9 g per 100 g, which is 10% of its calories.
- How many net carbs are in be natural 5 whole grain flakes 325g?
- 57.5 g per 100 g: 70.5 g of carbohydrates minus 13 g of fiber.
All 8 nutrients, per 100 g+
| Energy | 364 kcal |
| Protein | 9 g |
| Total lipid (fat) | 2 g |
| Carbohydrate, by difference | 70.5 g |
| Fiber, total dietary | 13 g |
| Total Sugars | 13.5 g |
| Sodium, Na | 240 mg |
| Fatty acids, total saturated | 0.5 g |
Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA (values per 100 g computed by USDA from the label). FDC ID 2316859, published 2022-05-23. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.