Bc fisheries wild caught - cooked & peeled oregon fresh shrimp meat
USDA name: Wild caught - cooked & peeled oregon fresh shrimp meat
Brandedby BC Fisheries, Llc
80 calories in 3 onz (84 g). Per 100 g, protein: 21.4 g, carbohydrates: 0 g, fat: 1.2 g.
Bc fisheries wild caught - cooked & peeled oregon fresh shrimp meat, 3 onz (84 g)
80 calories
- Protein
- 18 g
- Carbs
- 0 g
- Fat
- 1.0 g
- Fiber
- 0 g
- Sugars
- 0 g
Nutrition Facts
Calories80
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
minerals
% of the Daily Value in this serving
- Sodium8% 190 mg
Ingredients
Shrimp meat, Salt.
- Brand
- Bc fisheries
- Made by
- BC Fisheries, Llc
- Label serving
- 3 onz
- Barcode (GTIN/UPC)
- 865920000208
- Category
- Frozen Fish & Seafood
- Label updated
- 2021-03-13
How it compares
Against other records in Frozen Fish & Seafood, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Protein
Higher than 90%
Same value as 41 of 3,765 other records.
leastmostSodium
Lower than 60%
Same value as 21 of 3,760 other records.
leastmostTotal fat
Lower than 59%
Same value as 44 of 3,768 other records.
leastmostCalories
Lower than 54%
Same value as 34 of 3,772 other records.
leastmostCarbohydrates
Lower than 50%
Same value as 1,894 of 3,751 other records.
leastmostSugars
Lower than 27%
Same value as 2,698 of 3,684 other records.
leastmost
Questions
- How many calories are in bc fisheries wild caught - cooked & peeled oregon fresh shrimp meat?
- 3 onz (84 g): 80 calories; protein: 18 g, carbohydrates: 0 g, fat: 1.0 g.
- How much protein is in bc fisheries wild caught - cooked & peeled oregon fresh shrimp meat?
- 21.4 g per 100 g. Its estimated share of calories is 90%, using 4 kcal per gram of protein.
- How many net carbs are in bc fisheries wild caught - cooked & peeled oregon fresh shrimp meat?
- 0 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 10 reported nutrients, per 100 g+
| Energy | 95 kcal |
| Protein | 21.4 g |
| Total lipid (fat) | 1.2 g |
| Carbohydrate, by difference | 0 g |
| Fiber, total dietary | 0 g |
| Total Sugars | 0 g |
| Sodium, Na | 226 mg |
| Fatty acids, total saturated | 1.2 g |
| Fatty acids, total trans | 0 g |
| Cholesterol | 196 mg |
Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 1917856, published 2021-07-29. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.