Bayou brothers remoulade sauce, Remoulade
USDA name: Remoulade sauce, Remoulade
Brandedby Current's Tackle
70 calories in 2 Tbsp (30 g). Per 100 g, protein: 0 g, carbohydrates: 6.7 g, fat: 23.3 g.
Bayou brothers remoulade sauce, Remoulade, 2 Tbsp (30 g)
70 calories
- Protein
- 0 g
- Carbs
- 2 g
- Fat
- 7 g
- Fiber
- 0.24 g
- Sugars
- 1.0 g
Nutrition Facts
Calories70
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Vitamin C3% 2.4 mg
minerals
% of the Daily Value in this serving
- Sodium11% 260 mg
- Iron2% 0.36 mg
- Calcium2% 20.1 mg
Ingredients
Expeller pressed canola oil, Ketchup (tomato paste, Water, Distilled vinegar, Salt, Sugar, Spices), Lemon juice from concentrate, Water, Onion, Green onion, Prepared horseradish (horseradish, Distilled vinegar, Water, Salt, And soybean oil), Bayou brothers creole mustard (distilled vinegar, Water, Brown mustard seed, Prepared horseradish [horseradish, Distilled vinegar, Water, Salt, And soybean oil], Mustard flour, Garlic, Salt, Molasses, Evaporated cane sugar, Worcestershire sauce [distilled white vinegar, Molasses, Water, Sugar, Onions, Anchovies, Salt, Garlic, Cloves, Tamarind extract, Natural flavorings, Chili pepper extra]*, Crushed red pepper, Cayenne pepper, And allspice), Mustard (vinegar, Water, Mustard seed, Salt, Turmeric, Paprika), Garlic, Celery, White distilled vinegar, Mayonnaise blend (maltodextrin, Modified corn starch, Salt, Whey, Guar gum, Gum acacia, Xanthan gum, Color added, Sucrose esters, Silica dioxide, And tocopheral), Salt, Mustard seed, Worcestershire sauce (distilled white vinegar, Molasses, Water, Sugar, Onions, Anchovies, Salt, Garlic, Cloves, Tamarind extract, Natural flavorings, Chili pepper extract)*, Parsley, Mustard flour, Natural flavor (enzyme modified egg yolk, Salt), Molasses, Evaporated cane sugar, Cayenne pepper, Black pepper, Crushed red pepper, And allspice.
- Brand
- Bayou brothers
- Made by
- Current's Tackle
- Label serving
- 2 Tbsp
- Barcode (GTIN/UPC)
- 091037609021
- Category
- Ketchup, Mustard, BBQ & Cheese Sauce
- Label updated
- 2021-03-13
How it compares
Against other records in Ketchup, Mustard, BBQ & Cheese Sauce, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Total fat
Higher than 93%
Same value as 36 of 6,802 other records.
leastmostCalcium
Higher than 91%
Same value as 99 of 4,063 other records.
leastmostCalories
Higher than 89%
Same value as 63 of 6,865 other records.
leastmostFiber
Higher than 83%
Same value as 27 of 4,226 other records.
leastmostIron
Higher than 82%
Same value as 164 of 4,105 other records.
leastmostSugars
Lower than 77%
Same value as 75 of 5,669 other records.
leastmost
Questions
- How many calories are in bayou brothers remoulade sauce, remoulade?
- 2 Tbsp (30 g): 70 calories; protein: 0 g, carbohydrates: 2 g, fat: 7 g.
- How much protein is in bayou brothers remoulade sauce, remoulade?
- 0 g per 100 g. Its estimated share of calories is 0%, using 4 kcal per gram of protein.
- How many net carbs are in bayou brothers remoulade sauce, remoulade?
- 5.9 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 14 reported nutrients, per 100 g+
| Energy | 233 kcal |
| Protein | 0 g |
| Total lipid (fat) | 23.3 g |
| Carbohydrate, by difference | 6.7 g |
| Fiber, total dietary | 0.8 g |
| Total Sugars | 3.3 g |
| Calcium, Ca | 67 mg |
| Iron, Fe | 1.2 mg |
| Sodium, Na | 867 mg |
| Vitamin C, total ascorbic acid | 8 mg |
| Vitamin A, IU | 667 iu |
| Fatty acids, total saturated | 1.3 g |
| Fatty acids, total trans | 0 g |
| Cholesterol | 0 mg |
Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 1913606, published 2021-07-29. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.