Bay valley foods greek style yogurt smoothie base mix, Strawberry, Strawberry

USDA name: Greek style yogurt smoothie base mix, Strawberry, Strawberry

Brandedby Bay Valley Foods, Llc

90 calories in 1 pouch (21 g). Per 100 g, protein: 23.8 g, carbohydrates: 61.9 g, fat: 7.1 g.

Serving
1
= 21 g
90KCAL

Bay valley foods greek style yogurt smoothie base mix, Strawberry, Strawberry, 1 pouch (21 g)

90 calories

Protein
5 g
Carbs
13 g
Fat
1.5 g
Fiber
0 g
Sugars
10 g

Nutrition Facts

Serving size1 pouch (21 g)
Amount per serving
Calories90
% Daily Value*
Total Fat 1.5 g2%
Saturated Fat 1.5 g7%
Trans Fat 0 g
Cholesterol 0 mg0%
Sodium 44.9 mg2%
Total Carbohydrate 13 g5%
Dietary Fiber 0 g0%
Total Sugars 10 g
Protein 5 g
Calcium 100 mg8%
Iron 0 mg0%
Potassium 65.1 mg1%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

    Little or none: Vitamin C.

    minerals

    % of the Daily Value in this serving

    • Calcium8% 100 mg
    • Sodium2% 44.9 mg
    • Potassium1% 65.1 mg

    Little or none: Iron.

    Ingredients

    Cane sugar, Nonfat greek style yogurt powder (cultured nonfat milk, Milk protein concentrate) - heat treated after culturing, Maltodextrin, Whey protein isolate, Coconut oil, Oat beta glucan, Contains less than 2% of sodium caseinate, Silicon dioxide, Xanthan gum, Cellulose gum, Fruit & vegetable juice powder (color), Natural flavors, Soy lecithin, Palm oil, Stevia extract (rebaudioside a).

    Brand
    Bay valley foods
    Made by
    Bay Valley Foods, Llc
    Label serving
    1 pouch
    Barcode (GTIN/UPC)
    041820812039
    Category
    Powdered Drinks
    Label updated
    2020-04-15

    How it compares

    Against other records in Powdered Drinks, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

    • Protein

      Higher than 93%

      Same value as 1 of 4,166 other records.

      leastmost

    • Calcium

      Higher than 86%

      Same value as 5 of 2,732 other records.

      leastmost

    • Calories

      Higher than 80%

      Same value as 82 of 4,186 other records.

      leastmost

    • Total fat

      Higher than 73%

      Same value as 72 of 4,149 other records.

      leastmost

    • Potassium

      Lower than 67%

      Same value as 1 of 1,926 other records.

      leastmost

    • Carbohydrates

      Lower than 64%

      Same value as 6 of 4,158 other records.

      leastmost

    Questions

    How many calories are in bay valley foods greek style yogurt smoothie base mix, strawberry, strawberry?
    1 pouch (21 g): 90 calories; protein: 5 g, carbohydrates: 13 g, fat: 1.5 g.
    How much protein is in bay valley foods greek style yogurt smoothie base mix, strawberry, strawberry?
    23.8 g per 100 g. Its estimated share of calories is 22%, using 4 kcal per gram of protein.
    How many net carbs are in bay valley foods greek style yogurt smoothie base mix, strawberry, strawberry?
    61.9 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

    Similar foods

    All 18 reported nutrients, per 100 g+
    Energy429 kcal
    Protein23.8 g
    Total lipid (fat)7.1 g
    Carbohydrate, by difference61.9 g
    Fiber, total dietary0 g
    Total Sugars47.6 g
    Calcium, Ca476 mg
    Iron, Fe0 mg
    Potassium, K310 mg
    Sodium, Na214 mg
    Vitamin C, total ascorbic acid0 mg
    Vitamin A, IU0 iu
    Vitamin D (D2 + D3), International Units0 iu
    Fatty acids, total saturated7.1 g
    Fatty acids, total monounsaturated0 g
    Fatty acids, total polyunsaturated0 g
    Fatty acids, total trans0 g
    Cholesterol0 mg

    Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2438277, published 2022-12-22. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.