How many calories are in baudin's hot hickory smoked sausage, hot hickory smoked?

2 onz (56 g): 160 calories; protein: 10 g, carbohydrates: 2 g, fat: 13 g.

How much protein is in baudin's hot hickory smoked sausage, hot hickory smoked?

17.9 g per 100 g. Its estimated share of calories is 25%, using 4 kcal per gram of protein.

How many net carbs are in baudin's hot hickory smoked sausage, hot hickory smoked?

3.6 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Baudin's hot hickory smoked sausage, Hot hickory smoked

USDA name: Hot hickory smoked sausage, Hot hickory smoked

Brandedby Baudin's Sausage Kitchen, Inc.

160 calories in 2 onz (56 g). Per 100 g, protein: 17.9 g, carbohydrates: 3.6 g, fat: 23.2 g.

Serving

= 56 g

Baudin's hot hickory smoked sausage, Hot hickory smoked, 2 onz (56 g)

160 calories

Protein: 10 g
Carbs: 2 g
Fat: 13 g
Fiber: 0 g
Sugars: 1 g

Nutrition Facts

Serving size2 onz (56 g)

Amount per serving
Calories160

% Daily Value*

Total Fat 13 g17%

Saturated Fat 4.5 g23%

Trans Fat 0 g

Cholesterol 54.9 mg18%

Sodium 530 mg23%

Total Carbohydrate 2 g1%

Dietary Fiber 0 g0%

Total Sugars 1 g

Includes Added Sugars 1 g2%

Protein 10 g

Calcium 10.1 mg1%

Iron 2 mg11%

Potassium 156 mg3%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

minerals

% of the Daily Value in this serving

Sodium23% 530 mg
Iron11% 2 mg
Potassium3% 156 mg
Calcium1% 10.1 mg

Ingredients

Pork, Pork hearts, Water, Soy protein concentrate, Salt, Sugar, Spices, Mustard, Sodium phosphate, Granulated garlic, Paprika, Hydrolyzed vegetable protein, (hydrolyzed soy & corn protein, Salt, Sunflower oil,) sodium erythorbate, Sodium nitrite.

Brand: Baudin's
Made by: Baudin's Sausage Kitchen, Inc.
Label serving: 2 onz
Barcode (GTIN/UPC): 088704041819
Category: Sausages, Hotdogs & Brats
Label updated: 2021-10-11

How it compares

Against other records in Sausages, Hotdogs & Brats, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

Iron
Higher than 98%
Same value as 7 of 4,589 other records.
leastmost
Protein
Higher than 74%
Same value as 233 of 4,648 other records.
leastmost
Sodium
Higher than 70%
Same value as 47 of 4,646 other records.
leastmost
Sugars
Higher than 62%
Same value as 522 of 4,397 other records.
leastmost
Carbohydrates
Higher than 61%
Same value as 423 of 4,637 other records.
leastmost
Calcium
Lower than 55%
Same value as 166 of 4,321 other records.
leastmost

Questions

How many calories are in baudin's hot hickory smoked sausage, hot hickory smoked?: 2 onz (56 g): 160 calories; protein: 10 g, carbohydrates: 2 g, fat: 13 g.
How much protein is in baudin's hot hickory smoked sausage, hot hickory smoked?: 17.9 g per 100 g. Its estimated share of calories is 25%, using 4 kcal per gram of protein.
How many net carbs are in baudin's hot hickory smoked sausage, hot hickory smoked?: 3.6 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 15 reported nutrients, per 100 g+

Energy	286 kcal
Protein	17.9 g
Total lipid (fat)	23.2 g
Carbohydrate, by difference	3.6 g
Fiber, total dietary	0 g
Total Sugars	1.8 g
Sugars, added	1.8 g
Calcium, Ca	18 mg
Iron, Fe	3.6 mg
Potassium, K	279 mg
Sodium, Na	946 mg
Vitamin D (D2 + D3), International Units	0 iu
Fatty acids, total saturated	8 g
Fatty acids, total trans	0 g
Cholesterol	98 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2192912, published 2021-12-01. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.