Batter up buttermilk waffles, Buttermilk

USDA name: Buttermilk waffles, Buttermilk

Brandedby Satispie, Llc

200 calories in 2 waffles (70 g). Per 100 g, protein: 5.7 g, carbohydrates: 42.9 g, fat: 8.6 g.

Among the other records in Frozen Pancakes, Waffles, French Toast & Crepes, per 100 g: more calcium than 93%, and more sodium than 81%.

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Serving
1
= 70 g
200KCAL
Where the calories come from

Batter up buttermilk waffles, Buttermilk, 2 waffles (70 g)

200 calories

  • Protein4 g8% of calories
  • Carbs30 g60% of calories

    incl. 0.98 g fiber · 3 g sugars

  • Fat6 g27% of calories

The nutrients listed account for 95% of the calories.

Nutrition Facts

Serving size2 waffles (70 g)
Amount per serving
Calories
200
% Daily Value*
Total Fat 6 g8%
Saturated Fat 0.5 g2%
Trans Fat 0 g
Cholesterol 4.9 mg2%
Sodium 390 mg17%
Total Carbohydrate 30 g11%
Dietary Fiber 0.98 g3%
Total Sugars 3 g
Includes Added Sugars 2 g4%
Protein 4 g
Calcium 270 mg21%
Iron 3.5 mg19%
Potassium 70 mg1%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

Find it at

Barcode 844451902427 · We may earn a commission

vitamins

% of the Daily Value in this serving

  • Niacin (B3)19% 3 mg
  • Folate16% 63 µg

minerals

% of the Daily Value in this serving

  • Phosphorus22% 270 mg
  • Calcium21% 270 mg
  • Iron19% 3.5 mg
  • Sodium17% 390 mg
  • Potassium1% 70 mg

Ingredients

Enriched wheat flour (wheat flour, Vitamin b3 [niacin], Reduced iron, Vitamin b [thiamine mononitrate], Vitamin b2 (riboflavin], Folic acid), Whey, Soybean oil, Buttermilk, Water, Contains 2% or less of: cane sugar, Soy lecithin, Leavening (sodium acid pyrophosphate, Sodium bicarbonate), Egg, Salt, Calcium carbonate, Reduced iron, Vitamin b3 (niacinamide), Vitamin a palmitate, Vitamin b2 (riboflavin), Vitamin b6 (pyridoxine hydrochloride), Vitamin b (thiamine mononitrate), Vitamin b12.

Brand
Batter up
Made by
Satispie, Llc
Label serving
2 waffles
Barcode (GTIN/UPC)
844451902427
Category
Frozen Pancakes, Waffles, French Toast & Crepes
Label updated
2022-08-10

How it compares

Against other records in Frozen Pancakes, Waffles, French Toast & Crepes, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Calcium

    Higher than 93%

    Same value as 10 of 898 other records.

    leastmost
  • Sodium

    Higher than 81%

    Same value as 15 of 904 other records.

    leastmost
  • Sugars

    Lower than 75%

    Same value as 69 of 906 other records.

    leastmost
  • Carbohydrates

    Higher than 68%

    Same value as 55 of 903 other records.

    leastmost
  • Iron

    Higher than 61%

    Same value as 4 of 896 other records.

    leastmost
  • Potassium

    Higher than 59%

    Same value as 16 of 691 other records.

    leastmost

Questions

How many calories are in batter up buttermilk waffles, buttermilk?
2 waffles (70 g): 200 calories; protein: 4 g, carbohydrates: 30 g, fat: 6 g.
How much protein is in batter up buttermilk waffles, buttermilk?
5.7 g per 100 g. Its estimated share of calories is 8%, using 4 kcal per gram of protein.
How many net carbs are in batter up buttermilk waffles, buttermilk?
41.5 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 20 reported nutrients, per 100 g+
Energy286 kcal
Protein5.7 g
Total lipid (fat)8.6 g
Carbohydrate, by difference42.9 g
Fiber, total dietary1.4 g
Total Sugars4.3 g
Sugars, added2.9 g
Calcium, Ca386 mg
Iron, Fe5 mg
Phosphorus, P386 mg
Potassium, K100 mg
Sodium, Na557 mg
Niacin4.3 mg
Folate, total90 µg
Folic acid93 µg
Vitamin A, IU10,286 iu
Vitamin D (D2 + D3), International Units0 iu
Fatty acids, total saturated0.71 g
Fatty acids, total trans0 g
Cholesterol7 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2479783, published 2023-02-16. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.