Batter cup! dough caramel sauce, Fudge & graham cracker crumbs on the go sin cookie dough, Caramel sauce, Fudge & graham cracker crumbs

USDA name: Caramel sauce, Fudge & graham cracker crumbs on the go sin cookie dough, Caramel sauce, Fudge & graham cracker crumbs

Brandedby Embel Corporation

180 calories in 2 oz (57 g). Per 100 g, protein: 3.5 g, carbohydrates: 47.4 g, fat: 12.3 g.

Among the other records in Crusts & Dough, per 100 g: less protein than 89%, and less iron than 82%.

Compare with another food →

Serving
1
= 57 g
180KCAL
Where the calories come from

Batter cup! dough caramel sauce, Fudge & graham cracker crumbs on the go sin cookie dough, Caramel sauce, Fudge & graham cracker crumbs, 2 oz (57 g)

180 calories

  • Protein2 g4% of calories
  • Carbs27 g60% of calories

    incl. 0 g fiber · 15 g sugars

  • Fat7 g35% of calories

Nutrition Facts

Serving size2 oz (57 g)
Amount per serving
Calories180
% Daily Value*
Total Fat 7 g9%
Saturated Fat 4.5 g22%
Trans Fat 0 g
Cholesterol 19.9 mg7%
Sodium 200 mg9%
Total Carbohydrate 27 g10%
Dietary Fiber 0 g0%
Total Sugars 15 g
Protein 2 g
Calcium 19.9 mg2%
Iron 0.72 mg4%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

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minerals

% of the Daily Value in this serving

  • Sodium9% 200 mg
  • Iron4% 0.72 mg
  • Calcium2% 19.9 mg

Ingredients

Heat treated wheat flour, Butter, Brown sugar, Granulated sugar, Fudge (semi-sweet chocolate chips, Coconut milk, Coconut oil), 2% milk, Caramel (cream, Sugar, Vanilla), Granulated sugar, Graham crackers (heat-treated wheat flour, Graham flour, Butter, Brown sugar, Honey, Baking soda, Cinnamon, Pure vanilla extract (water, Alcohol, Vanilla bean extractives), Salt

Brand
Batter cup! dough
Made by
Embel Corporation
Label serving
2 oz
Barcode (GTIN/UPC)
756756998930
Category
Crusts & Dough
Label updated
2021-03-13

How it compares

Against other records in Crusts & Dough, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Protein

    Lower than 89%

    Same value as 10 of 1,400 other records.

    leastmost

  • Iron

    Lower than 82%

    Same value as 5 of 1,376 other records.

    leastmost

  • Calcium

    Higher than 79%

    Same value as 42 of 1,347 other records.

    leastmost

  • Sodium

    Lower than 71%

    Same value as 3 of 1,404 other records.

    leastmost

  • Carbohydrates

    Lower than 66%

    Same value as 2 of 1,401 other records.

    leastmost

  • Calories

    Lower than 65%

    Same value as 49 of 1,404 other records.

    leastmost

Questions

How many calories are in batter cup! dough caramel sauce, fudge & graham cracker crumbs on the go sin cookie dough, caramel sauce, fudge & graham cracker crumbs?
2 oz (57 g): 180 calories; protein: 2 g, carbohydrates: 27 g, fat: 7 g.
How much protein is in batter cup! dough caramel sauce, fudge & graham cracker crumbs on the go sin cookie dough, caramel sauce, fudge & graham cracker crumbs?
3.5 g per 100 g. Its estimated share of calories is 4%, using 4 kcal per gram of protein.
How many net carbs are in batter cup! dough caramel sauce, fudge & graham cracker crumbs on the go sin cookie dough, caramel sauce, fudge & graham cracker crumbs?
47.4 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 14 reported nutrients, per 100 g+
Energy316 kcal
Protein3.5 g
Total lipid (fat)12.3 g
Carbohydrate, by difference47.4 g
Fiber, total dietary0 g
Total Sugars26.3 g
Calcium, Ca35 mg
Iron, Fe1.3 mg
Sodium, Na351 mg
Vitamin C, total ascorbic acid0 mg
Vitamin A, IU526 iu
Fatty acids, total saturated7.9 g
Fatty acids, total trans0 g
Cholesterol35 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2546721, published 2023-05-25. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.