Bassetts, Preston steves ice cream, Guatemalan ripple, Guatemalan ripple

Brandedby Bassetts Ice Cream Company

220 calories in 1/2 cup (77 g). Per 100 g, protein: 5.2 g, carbohydrates: 32.5 g, fat: 15.6 g.

Among the other records in Ice Cream & Frozen Yogurt, per 100 g: more iron than 96%, and more protein than 90%.

Compare with another food →

Serving
1
= 77 g
220KCAL
Where the calories come from

Bassetts, Preston steves ice cream, Guatemalan ripple, Guatemalan ripple, 1/2 cup (77 g)

220 calories

  • Protein4 g7% of calories
  • Carbs25 g45% of calories

    incl. 1 g fiber · 19 g sugars

  • Fat12 g48% of calories

Nutrition Facts

Serving size1/2 cup (77 g)
Amount per serving
Calories
220
% Daily Value*
Total Fat 12 g15%
Saturated Fat 8 g40%
Trans Fat 0 g
Cholesterol 40 mg13%
Sodium 84.7 mg4%
Total Carbohydrate 25 g9%
Dietary Fiber 1 g4%
Total Sugars 19 g
Protein 4 g
Calcium 80.1 mg6%
Iron 1.4 mg8%
Potassium 110 mg2%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

Find it at

Barcode 076824106334 · We may earn a commission

minerals

% of the Daily Value in this serving

  • Iron8% 1.4 mg
  • Calcium6% 80.1 mg
  • Sodium4% 84.7 mg
  • Potassium2% 110 mg

Ingredients

Cream, Milk, Sugar, Mocha fudge ripple (corn syrup, Water, Sugar, High fructose corn syrup, Cocoa, Partially hydrogenated soybean oil, Dried coffee, Modified corn starch, Chocolate liquor, Mono and diglycerides, Salt, Soy lecithin, Natural flavor, Vanilla), Corn syrup, Chocolate coffee cups (sugar, Coconut oil, Partially hydrogenated soybean oil, Milk, Cocoa processed with alkali, Nonfat milk, Chocolate processed with alkali, Coffee, Cocoa, Soy lecithin, Natural flavors, Salt, Vanillin), Nonfat milk, Natural guatemalan coffee flavor, Guar gum, Xanthan gum, Carrageenan, Soy lecithin.

Brand
Bassetts
Made by
Bassetts Ice Cream Company
Label serving
1/2 cup
Barcode (GTIN/UPC)
076824106334
Category
Ice Cream & Frozen Yogurt
Label updated
2017-11-21

How it compares

Against other records in Ice Cream & Frozen Yogurt, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Iron

    Higher than 96%

    Same value as 4 of 12,595 other records.

    leastmost
  • Protein

    Higher than 90%

    Same value as 13 of 13,039 other records.

    leastmost
  • Calories

    Higher than 89%

    Same value as 58 of 13,084 other records.

    leastmost
  • Total fat

    Higher than 85%

    Same value as 7 of 13,050 other records.

    leastmost
  • Carbohydrates

    Higher than 82%

    Same value as 1 of 13,006 other records.

    leastmost
  • Sodium

    Higher than 78%

    Same value as 56 of 13,051 other records.

    leastmost

Questions

How many calories are in bassetts, preston steves ice cream, guatemalan ripple, guatemalan ripple?
1/2 cup (77 g): 220 calories; protein: 4 g, carbohydrates: 25 g, fat: 12 g.
How much protein is in bassetts, preston steves ice cream, guatemalan ripple, guatemalan ripple?
5.2 g per 100 g. Its estimated share of calories is 7%, using 4 kcal per gram of protein.
How many net carbs are in bassetts, preston steves ice cream, guatemalan ripple, guatemalan ripple?
31.2 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 15 reported nutrients, per 100 g+
Energy286 kcal
Protein5.2 g
Total lipid (fat)15.6 g
Carbohydrate, by difference32.5 g
Fiber, total dietary1.3 g
Total Sugars24.7 g
Calcium, Ca104 mg
Iron, Fe1.9 mg
Potassium, K143 mg
Sodium, Na110 mg
Vitamin C, total ascorbic acid0 mg
Vitamin A, IU519 iu
Fatty acids, total saturated10.4 g
Fatty acids, total trans0 g
Cholesterol52 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 1858426, published 2021-07-29. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.