Bassetts, Preston steves ice cream, Guatemalan ripple, Guatemalan ripple

Brandedby Bassetts Ice Cream Company

220 calories in 0.5 cup (77 g). Per 100 g, protein: 5.2 g, carbohydrates: 32.5 g, fat: 15.6 g.

Serving
1
= 77 g
220KCAL

Bassetts, Preston steves ice cream, Guatemalan ripple, Guatemalan ripple, 0.5 cup (77 g)

220 calories

Protein
4 g
Carbs
25 g
Fat
12 g
Fiber
1 g
Sugars
19 g

Nutrition Facts

Serving size0.5 cup (77 g)
Amount per serving
Calories
220
% Daily Value*
Total Fat 12 g15%
Saturated Fat 8 g40%
Trans Fat 0 g
Cholesterol 40 mg13%
Sodium 84.7 mg4%
Total Carbohydrate 25 g9%
Dietary Fiber 1 g4%
Total Sugars 19 g
Protein 4 g
Calcium 80.1 mg6%
Iron 1.4 mg8%
Potassium 110 mg2%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

    Little or none: Vitamin C.

    minerals

    % of the Daily Value in this serving

    • Iron8% 1.4 mg
    • Calcium6% 80.1 mg
    • Sodium4% 84.7 mg
    • Potassium2% 110 mg

    Ingredients

    Cream, Milk, Sugar, Mocha fudge ripple (corn syrup, Water, Sugar, High fructose corn syrup, Cocoa, Partially hydrogenated soybean oil, Dried coffee, Modified corn starch, Chocolate liquor, Mono and diglycerides, Salt, Soy lecithin, Natural flavor, Vanilla), Corn syrup, Chocolate coffee cups (sugar, Coconut oil, Partially hydrogenated soybean oil, Milk, Cocoa processed with alkali, Nonfat milk, Chocolate processed with alkali, Coffee, Cocoa, Soy lecithin, Natural flavors, Salt, Vanillin), Nonfat milk, Natural guatemalan coffee flavor, Guar gum, Xanthan gum, Carrageenan, Soy lecithin.

    Brand
    Bassetts
    Made by
    Bassetts Ice Cream Company
    Label serving
    0.5 cup
    Barcode (GTIN/UPC)
    076824106334
    Category
    Ice Cream & Frozen Yogurt
    Label updated
    2017-11-21

    How it compares

    Against other records in Ice Cream & Frozen Yogurt, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

    • Iron

      Higher than 96%

      Same value as 4 of 12,616 other records.

      leastmost
    • Protein

      Higher than 90%

      Same value as 13 of 13,066 other records.

      leastmost
    • Calories

      Higher than 89%

      Same value as 58 of 13,111 other records.

      leastmost
    • Total fat

      Higher than 85%

      Same value as 7 of 13,077 other records.

      leastmost
    • Carbohydrates

      Higher than 82%

      Same value as 1 of 13,031 other records.

      leastmost
    • Sodium

      Higher than 78%

      Same value as 56 of 13,078 other records.

      leastmost

    Questions

    How many calories are in bassetts, preston steves ice cream, guatemalan ripple, guatemalan ripple?
    0.5 cup (77 g): 220 calories; protein: 4 g, carbohydrates: 25 g, fat: 12 g.
    How much protein is in bassetts, preston steves ice cream, guatemalan ripple, guatemalan ripple?
    5.2 g per 100 g. Its estimated share of calories is 7%, using 4 kcal per gram of protein.
    How many net carbs are in bassetts, preston steves ice cream, guatemalan ripple, guatemalan ripple?
    31.2 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

    Similar foods

    All 15 reported nutrients, per 100 g+
    Energy286 kcal
    Protein5.2 g
    Total lipid (fat)15.6 g
    Carbohydrate, by difference32.5 g
    Fiber, total dietary1.3 g
    Total Sugars24.7 g
    Calcium, Ca104 mg
    Iron, Fe1.9 mg
    Potassium, K143 mg
    Sodium, Na110 mg
    Vitamin C, total ascorbic acid0 mg
    Vitamin A, IU519 iu
    Fatty acids, total saturated10.4 g
    Fatty acids, total trans0 g
    Cholesterol52 mg

    Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 1858426, published 2021-07-29. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.