Base culture maple almond butter, Maple
USDA name: Maple almond butter, Maple
Brandedby Base Culture, Llc
160 calories in 2 Tbsp (28 g). Per 100 g, protein: 17.9 g, carbohydrates: 28.6 g, fat: 50 g.
Base culture maple almond butter, Maple, 2 Tbsp (28 g)
160 calories
- Protein
- 5 g
- Carbs
- 8 g
- Fat
- 14 g
- Fiber
- 3 g
- Sugars
- 3 g
Nutrition Facts
Calories160
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
Little or none: Vitamin D.
minerals
% of the Daily Value in this serving
- Iron6% 1.1 mg
- Calcium5% 59.9 mg
- Potassium3% 140 mg
- Sodium1% 24.9 mg
Ingredients
+roasted almonds, +maple sugar, +sea salt
- Brand
- Base culture
- Made by
- Base Culture, Llc
- Label serving
- 2 Tbsp
- Barcode (GTIN/UPC)
- 852537005382
- Category
- Nut & Seed Butters
- Label updated
- 2020-06-16
How it compares
Against other records in Nut & Seed Butters, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Fiber
Higher than 90%
Same value as 50 of 2,613 other records.
leastmostCalcium
Higher than 87%
Same value as 17 of 2,502 other records.
leastmostIron
Higher than 83%
Same value as 33 of 2,544 other records.
leastmostCarbohydrates
Higher than 72%
Same value as 24 of 2,628 other records.
leastmostProtein
Lower than 72%
Same value as 33 of 2,639 other records.
leastmostSodium
Lower than 68%
Same value as 8 of 2,633 other records.
leastmost
Questions
- How many calories are in base culture maple almond butter, maple?
- 2 Tbsp (28 g): 160 calories; protein: 5 g, carbohydrates: 8 g, fat: 14 g.
- How much protein is in base culture maple almond butter, maple?
- 17.9 g per 100 g. Its estimated share of calories is 13%, using 4 kcal per gram of protein.
- How many net carbs are in base culture maple almond butter, maple?
- 17.9 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
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All 15 reported nutrients, per 100 g+
| Energy | 571 kcal |
| Protein | 17.9 g |
| Total lipid (fat) | 50 g |
| Carbohydrate, by difference | 28.6 g |
| Fiber, total dietary | 10.7 g |
| Total Sugars | 10.7 g |
| Sugars, added | 7.1 g |
| Calcium, Ca | 214 mg |
| Iron, Fe | 3.9 mg |
| Potassium, K | 500 mg |
| Sodium, Na | 89 mg |
| Vitamin D (D2 + D3) | 0 µg |
| Fatty acids, total saturated | 3.6 g |
| Fatty acids, total trans | 0 g |
| Cholesterol | 0 mg |
Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2664522, published 2023-11-16. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.