How many calories are in base culture gingerbread almond butter, gingerbread?

2 Tbsp (28 g): 160 calories; protein: 5 g, carbohydrates: 8 g, fat: 14 g.

How much protein is in base culture gingerbread almond butter, gingerbread?

17.9 g per 100 g. Its estimated share of calories is 13%, using 4 kcal per gram of protein.

How many net carbs are in base culture gingerbread almond butter, gingerbread?

17.9 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Base culture gingerbread almond butter, Gingerbread

USDA name: Gingerbread almond butter, Gingerbread

Brandedby Base Culture, Llc

160 calories in 2 Tbsp (28 g). Per 100 g, protein: 17.9 g, carbohydrates: 28.6 g, fat: 50 g.

Serving

= 28 g

Base culture gingerbread almond butter, Gingerbread, 2 Tbsp (28 g)

160 calories

Protein: 5 g
Carbs: 8 g
Fat: 14 g
Fiber: 3 g
Sugars: 3 g

Nutrition Facts

Serving size2 Tbsp (28 g)

Amount per serving
Calories160

% Daily Value*

Total Fat 14 g18%

Saturated Fat 1.0 g5%

Trans Fat 0 g

Cholesterol 0 mg0%

Sodium 24.9 mg1%

Total Carbohydrate 8 g3%

Dietary Fiber 3 g11%

Total Sugars 3 g

Includes Added Sugars 2 g4%

Protein 5 g

Calcium 59.9 mg5%

Iron 1.1 mg6%

Potassium 140 mg3%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

minerals

% of the Daily Value in this serving

Iron6% 1.1 mg
Calcium5% 59.9 mg
Potassium3% 140 mg
Sodium1% 24.9 mg

Ingredients

+roasted almonds, +maple sugar, +ginger, +cinnamon, +sea salt, +nutmeg, +cloves

Brand: Base culture
Made by: Base Culture, Llc
Label serving: 2 Tbsp
Barcode (GTIN/UPC): 852537005351
Category: Nut & Seed Butters
Label updated: 2020-06-16

How it compares

Against other records in Nut & Seed Butters, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

Fiber
Higher than 90%
Same value as 50 of 2,613 other records.
leastmost
Calcium
Higher than 87%
Same value as 17 of 2,502 other records.
leastmost
Iron
Higher than 83%
Same value as 33 of 2,544 other records.
leastmost
Carbohydrates
Higher than 72%
Same value as 24 of 2,628 other records.
leastmost
Protein
Lower than 72%
Same value as 33 of 2,639 other records.
leastmost
Sodium
Lower than 68%
Same value as 8 of 2,633 other records.
leastmost

Questions

How many calories are in base culture gingerbread almond butter, gingerbread?: 2 Tbsp (28 g): 160 calories; protein: 5 g, carbohydrates: 8 g, fat: 14 g.
How much protein is in base culture gingerbread almond butter, gingerbread?: 17.9 g per 100 g. Its estimated share of calories is 13%, using 4 kcal per gram of protein.
How many net carbs are in base culture gingerbread almond butter, gingerbread?: 17.9 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

All 15 reported nutrients, per 100 g+

Energy	571 kcal
Protein	17.9 g
Total lipid (fat)	50 g
Carbohydrate, by difference	28.6 g
Fiber, total dietary	10.7 g
Total Sugars	10.7 g
Sugars, added	7.1 g
Calcium, Ca	214 mg
Iron, Fe	3.9 mg
Potassium, K	500 mg
Sodium, Na	89 mg
Vitamin D (D2 + D3), International Units	0 iu
Fatty acids, total saturated	3.6 g
Fatty acids, total trans	0 g
Cholesterol	0 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2117684, published 2021-10-28. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.