Barts ice cream co. chocolate chip cookie dough vanilla with cookie dough pieces and chocolate chunks, Chocolate chip cookie dough

USDA name: Chocolate chip cookie dough vanilla with cookie dough pieces and chocolate chunks, Chocolate chip cookie dough

Brandedby Snow's Nice Cream Co. Inc.

270 calories in 1/2 cup (106 g). Per 100 g, protein: 4.7 g, carbohydrates: 24.5 g, fat: 14.2 g.

Among the other records in Ice Cream & Frozen Yogurt, per 100 g: more protein than 85%, and more total fat than 78%.

Compare with another food →

Serving
1
= 106 g
270KCAL
Where the calories come from

Barts ice cream co. chocolate chip cookie dough vanilla with cookie dough pieces and chocolate chunks, Chocolate chip cookie dough, 1/2 cup (106 g)

270 calories

  • Protein5 g8% of calories
  • Carbs26 g40% of calories

    incl. 0 g fiber · 20 g sugars

  • Fat15 g52% of calories

Nutrition Facts

Serving size1/2 cup (106 g)
Amount per serving
Calories
270
% Daily Value*
Total Fat 15 g19%
Saturated Fat 9 g45%
Cholesterol 60.4 mg20%
Sodium 60.4 mg3%
Total Carbohydrate 26 g9%
Dietary Fiber 0 g0%
Total Sugars 20 g
Protein 5 g
Calcium 99.6 mg8%
Iron 0.72 mg4%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

Find it at

Barcode 048896100169 · We may earn a commission

minerals

% of the Daily Value in this serving

  • Calcium8% 99.6 mg
  • Iron4% 0.72 mg
  • Sodium3% 60.4 mg

Ingredients

(cream, Milk, Non-fat milk solids-all rbst free), (cane sugar gmo free) cookie dough(wheat flour, Brown sugar, Butter, Corn starch, Molasses, Salt, Soy lecithin) choc. Chunks(cocoa, Coconut cil, Butter oil, Soy lecithin) egg yolks, Pure vanille, Guar gum & locust bean gum.

Brand
Barts ice cream co.
Made by
Snow's Nice Cream Co. Inc.
Label serving
1/2 cup
Barcode (GTIN/UPC)
048896100169
Category
Ice Cream & Frozen Yogurt
Label updated
2021-03-13

How it compares

Against other records in Ice Cream & Frozen Yogurt, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Protein

    Higher than 85%

    Same value as 54 of 13,039 other records.

    leastmost
  • Total fat

    Higher than 78%

    Same value as 5 of 13,050 other records.

    leastmost
  • Calories

    Higher than 77%

    Same value as 85 of 13,084 other records.

    leastmost
  • Iron

    Higher than 75%

    Same value as 47 of 12,595 other records.

    leastmost
  • Sugars

    Lower than 75%

    Same value as 9 of 13,029 other records.

    leastmost
  • Carbohydrates

    Lower than 70%

    Same value as 17 of 13,006 other records.

    leastmost

Questions

How many calories are in barts ice cream co. chocolate chip cookie dough vanilla with cookie dough pieces and chocolate chunks, chocolate chip cookie dough?
1/2 cup (106 g): 270 calories; protein: 5 g, carbohydrates: 26 g, fat: 15 g.
How much protein is in barts ice cream co. chocolate chip cookie dough vanilla with cookie dough pieces and chocolate chunks, chocolate chip cookie dough?
4.7 g per 100 g. Its estimated share of calories is 7%, using 4 kcal per gram of protein.
How many net carbs are in barts ice cream co. chocolate chip cookie dough vanilla with cookie dough pieces and chocolate chunks, chocolate chip cookie dough?
24.5 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 13 reported nutrients, per 100 g+
Energy255 kcal
Protein4.7 g
Total lipid (fat)14.2 g
Carbohydrate, by difference24.5 g
Fiber, total dietary0 g
Total Sugars18.9 g
Calcium, Ca94 mg
Iron, Fe0.68 mg
Sodium, Na57 mg
Vitamin C, total ascorbic acid0 mg
Vitamin A, IU377 iu
Fatty acids, total saturated8.5 g
Cholesterol57 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2145446, published 2021-10-28. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.