Barquillos y dulces waffle cones with marshmallow, Marshmallow

USDA name: Waffle cones with marshmallow, Marshmallow

Brandedby GS1 Mexico

100 calories in 4 pieces (31 g). Per 100 g, protein: 6.5 g, carbohydrates: 77.4 g, fat: 0 g.

Among the other records in Crackers & Biscotti, per 100 g: more sugars than 99%, and less sodium than 97%.

Compare with another food →

Serving
1
= 31 g
100KCAL
Where the calories come from

Barquillos y dulces waffle cones with marshmallow, Marshmallow, 4 pieces (31 g)

100 calories

  • Protein2 g8% of calories
  • Carbs24 g92% of calories

    incl. 0 g fiber · 14 g sugars

  • Fat0 g0% of calories

Nutrition Facts

Serving size4 pieces (31 g)
Amount per serving
Calories
100
% Daily Value*
Total Fat 0 g0%
Saturated Fat 0 g0%
Trans Fat 0 g
Cholesterol 0 mg0%
Sodium 9.9 mg0%
Total Carbohydrate 24 g9%
Dietary Fiber 0 g0%
Total Sugars 14 g
Includes Added Sugars 14 g28%
Protein 2 g
Calcium 80 mg6%
Iron 0.4 mg2%
Potassium 9.9 mg0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

Find it at

Barcode 644813003355 · We may earn a commission

minerals

% of the Daily Value in this serving

  • Calcium6% 80 mg
  • Iron2% 0.4 mg

Little or none: Sodium, Potassium.

Ingredients

Glucose, Sugar, Gelatin, Potato starch, Artificial flavoring, Vanilla flavor, Artificial colors fd&c red no. 3, Fd&c yellow no. 5 (tartrazine), Fd&c blue no. 1, Fd&c yellow no. 6, Invert sugar, Citric acid as ph regulator, Colored granules (sugar, Calcium carbonate, Modified corn starch, Edible vegetable fat, Glyceryl monostearate as emulsifier, Citric acid as ph regulator, Iodized salt, Titanium dioxide as artificial colorant, Artificial flavoring, Artificial colorants fd&c red no. 3, Fd&c red no. 40, Fd&c yellow no. 5, Fd&c (tartrazine), Yellow no. 6 and fd&c blue no. 1), Wafer ingredients: wheat flour, Fd&c yellow no. 6

Brand
Barquillos y dulces
Made by
GS1 Mexico
Label serving
4 pieces
Barcode (GTIN/UPC)
644813003355
Category
Crackers & Biscotti
Label updated
2021-08-31

How it compares

Against other records in Crackers & Biscotti, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Sugars

    Higher than 99%

    Same value as 0 of 3,902 other records.

    leastmost
  • Sodium

    Lower than 97%

    Same value as 1 of 3,920 other records.

    leastmost
  • Calcium

    Higher than 96%

    Same value as 0 of 3,801 other records.

    leastmost
  • Calories

    Lower than 94%

    Same value as 2 of 3,931 other records.

    leastmost
  • Total fat

    Lower than 93%

    Same value as 292 of 3,924 other records.

    leastmost
  • Carbohydrates

    Higher than 83%

    Same value as 17 of 3,925 other records.

    leastmost

Questions

How many calories are in barquillos y dulces waffle cones with marshmallow, marshmallow?
4 pieces (31 g): 100 calories; protein: 2 g, carbohydrates: 24 g, fat: 0 g.
How much protein is in barquillos y dulces waffle cones with marshmallow, marshmallow?
6.5 g per 100 g. Its estimated share of calories is 8%, using 4 kcal per gram of protein.
How many net carbs are in barquillos y dulces waffle cones with marshmallow, marshmallow?
77.4 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 15 reported nutrients, per 100 g+
Energy323 kcal
Protein6.5 g
Total lipid (fat)0 g
Carbohydrate, by difference77.4 g
Fiber, total dietary0 g
Total Sugars45.2 g
Sugars, added45.2 g
Calcium, Ca258 mg
Iron, Fe1.3 mg
Potassium, K32 mg
Sodium, Na32 mg
Vitamin D (D2 + D3), International Units0 iu
Fatty acids, total saturated0 g
Fatty acids, total trans0 g
Cholesterol0 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2181421, published 2021-10-28. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.