Barilla, Vegetable marinara whole grain fusilli pasta

Brandedby Barilla G & R F.Lli S.P.A.

329 calories in 9 onz (255 g). Per 100 g, protein: 3.9 g, carbohydrates: 23.5 g, fat: 2.4 g.

Serving
1
= 255 g
329KCAL

Barilla, Vegetable marinara whole grain fusilli pasta, 9 onz (255 g)

329 calories

Protein
10 g
Carbs
60 g
Fat
6 g
Fiber
11 g
Sugars
5 g

Nutrition Facts

Serving size9 onz (255 g)
Amount per serving
Calories329
% Daily Value*
Total Fat 6 g8%
Saturated Fat 0.99 g5%
Trans Fat 0 g
Cholesterol 0 mg0%
Sodium 709 mg31%
Total Carbohydrate 60 g22%
Dietary Fiber 11 g39%
Total Sugars 5 g
Protein 10 g
Calcium 61.2 mg5%
Iron 2.7 mg15%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

  • Vitamin C3% 2.3 mg

minerals

% of the Daily Value in this serving

  • Sodium31% 709 mg
  • Iron15% 2.7 mg
  • Calcium5% 61.2 mg

Ingredients

Cooked whole grain fusilli pasta (water, Whole grain fusilli pasta [whole grain durum wheat flour, Semolina (wheat), Durum wheat flour, Oat fiber], Olive oil, Sunflower oil, Salt, Natural flavor), Vegetable marinara sauce (tomato puree [water, Tomato paste], Diced tomatoes [tomatoes, Citric acid], Zucchini, Carrots, Red and yellow bell peppers, Eggplant, Onions, Onion puree, Olive oil, Sunflower oil, Sugar, Natural flavors, Tapioca starch, Salt, Garlic, Garlic puree, Thyme, Marjoram, Ground black pepper).

Brand
Barilla
Made by
Barilla G & R F.Lli S.P.A.
Label serving
9 onz
Barcode (GTIN/UPC)
076808001792
Category
Pizza Mixes & Other Dry Dinners
Label updated
2017-12-08

How it compares

Against other records in Pizza Mixes & Other Dry Dinners, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Protein

    Lower than 78%

    Same value as 0 of 535 other records.

    leastmost

  • Sodium

    Lower than 76%

    Same value as 1 of 536 other records.

    leastmost

  • Calories

    Lower than 74%

    Same value as 3 of 537 other records.

    leastmost

  • Fiber

    Higher than 72%

    Same value as 9 of 532 other records.

    leastmost

  • Total fat

    Lower than 68%

    Same value as 5 of 535 other records.

    leastmost

  • Calcium

    Lower than 65%

    Same value as 6 of 525 other records.

    leastmost

Questions

How many calories are in barilla, vegetable marinara whole grain fusilli pasta?
9 onz (255 g): 329 calories; protein: 10 g, carbohydrates: 60 g, fat: 6 g.
How much protein is in barilla, vegetable marinara whole grain fusilli pasta?
3.9 g per 100 g. Its estimated share of calories is 12%, using 4 kcal per gram of protein.
How many net carbs are in barilla, vegetable marinara whole grain fusilli pasta?
19.2 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 14 reported nutrients, per 100 g+
Energy129 kcal
Protein3.9 g
Total lipid (fat)2.4 g
Carbohydrate, by difference23.5 g
Fiber, total dietary4.3 g
Total Sugars2 g
Calcium, Ca24 mg
Iron, Fe1.1 mg
Sodium, Na278 mg
Vitamin C, total ascorbic acid0.9 mg
Vitamin A, IU294 iu
Fatty acids, total saturated0.39 g
Fatty acids, total trans0 g
Cholesterol0 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2010930, published 2021-10-28. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.