Barilla gluten free fettuccine pasta
USDA name: Gluten free fettuccine pasta
Brandedby Barilla G & R F.Lli S.P.A.
190 calories in 2 oz (56g). 7.1 g protein, 78.6 g carbs and 1.8 g fat per 100 g.
Barilla gluten free fettuccine pasta, 2 oz (56g)
190 calories
- Protein
- 4 g
- Carbs
- 44 g
- Fat
- 1 g
- Fiber
- 2 g
- Sugars
- 0 g
Nutrition Facts
Calories190
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
vitamins
% of the Daily Value in this serving
Little or none: Vitamin D.
minerals
% of the Daily Value in this serving
- Potassium2% 77.3 mg
Little or none: Calcium, Iron, Sodium.
Ingredients
Corn flour, Rice flour, Mono and diglycerides
- Brand
- Barilla
- Made by
- Barilla G & R F.Lli S.P.A.
- Label serving
- 2 oz (56g)
- Barcode (GTIN/UPC)
- 0076808006254
- Category
- Pasta by Shape & Type
- Label updated
- 2023-05-23
How it compares
Against the 6299 foods in Pasta by Shape & Type, per 100 g.
Sugars
Lower than 100%
leastmostSodium
Lower than 100%
leastmostIron
Lower than 100%
leastmostCarbohydrates
Higher than 93%
leastmostProtein
Lower than 91%
leastmostTotal fat
Lower than 84%
leastmost
Questions
- How many calories are in barilla gluten free fettuccine pasta?
- 2 oz (56g) has 190 calories, 4 g of protein, 44 g of carbohydrates and 1 g of fat.
- How much protein is in barilla gluten free fettuccine pasta?
- 7.1 g per 100 g, which is 8% of its calories.
- How many net carbs are in barilla gluten free fettuccine pasta?
- 75 g per 100 g: 78.6 g of carbohydrates minus 3.6 g of fiber.
Similar foods
- Meijer gluten free corn pasta, Fettuccini
- It's skinny gluten free pasta, Fettuccine
- Taste republic gluten-free fresh pasta, Fettuccine
- Taste republic gluten-free fresh pasta, Spinach fettuccine
- Signature select corn and rice gluten free pasta, Fettuccine
- Jovial gluten free 100% organic brown rice pasta, Fettuccine
All 16 nutrients, per 100 g+
| Energy | 339 kcal |
| Protein | 7.1 g |
| Total lipid (fat) | 1.8 g |
| Carbohydrate, by difference | 78.6 g |
| Fiber, total dietary | 3.6 g |
| Fiber, soluble | 2 g |
| Fiber, insoluble | 2 g |
| Total Sugars | 0 g |
| Calcium, Ca | 4 mg |
| Iron, Fe | 0 mg |
| Potassium, K | 138 mg |
| Sodium, Na | 0 mg |
| Vitamin D (D2 + D3) | 0 µg |
| Fatty acids, total saturated | 0 g |
| Fatty acids, total trans | 0 g |
| Cholesterol | 0 mg |
Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA (values per 100 g computed by USDA from the label). FDC ID 2570671, published 2023-06-29. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.