Barilla creamy genovese pesto sauce with italian basil and parmigiano reggiano, Creamy genovese

USDA name: Creamy genovese pesto sauce with italian basil and parmigiano reggiano, Creamy genovese

Brandedby Barilla G & R F.Lli S.P.A.

300 calories in 1/4 cup (60 g). Per 100 g, protein: 5 g, carbohydrates: 20 g, fat: 43.3 g.

Among the other records in Prepared Pasta & Pizza Sauces, per 100 g: more fiber than 99%, and more carbohydrates than 99%.

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Serving
1
= 60 g
300KCAL
Where the calories come from

Barilla creamy genovese pesto sauce with italian basil and parmigiano reggiano, Creamy genovese, 1/4 cup (60 g)

300 calories

  • Protein3 g4% of calories
  • Carbs12 g16% of calories

    incl. 4 g fiber · 4 g sugars

  • Fat26 g80% of calories

Nutrition Facts

Serving size1/4 cup (60 g)
Amount per serving
Calories300
% Daily Value*
Total Fat 26 g33%
Saturated Fat 4.5 g23%
Trans Fat 0 g
Cholesterol 4.8 mg2%
Sodium 760 mg33%
Total Carbohydrate 12 g4%
Dietary Fiber 4 g14%
Total Sugars 4 g
Includes Added Sugars 1 g2%
Protein 3 g
Vitamin D 0 mcg0%
Calcium 79.8 mg6%
Iron 0 mg0%
Potassium 140 mg3%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

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minerals

% of the Daily Value in this serving

  • Sodium33% 760 mg
  • Calcium6% 79.8 mg
  • Potassium3% 140 mg

Little or none: Iron.

Ingredients

Vegetable oils (olive and/or sunflower), Basil, Cashews, Whey, Parmigiano reggiano cheese pdo (part skim milk, Salt, Enzymes), Soluble corn fiber, Salt, Contains 2% or less of: extra virgin olive oil, Garlic, Basil extract, Natural flavors, Sugar. Lactic acid.

Brand
Barilla
Made by
Barilla G & R F.Lli S.P.A.
Label serving
1/4 cup
Barcode (GTIN/UPC)
076808008906
Category
Prepared Pasta & Pizza Sauces
Label updated
2023-05-16

How it compares

Against other records in Prepared Pasta & Pizza Sauces, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Fiber

    Higher than 99%

    Same value as 11 of 3,508 other records.

    leastmost

  • Carbohydrates

    Higher than 99%

    Same value as 5 of 3,555 other records.

    leastmost

  • Sodium

    Higher than 98%

    Same value as 0 of 3,559 other records.

    leastmost

  • Calories

    Higher than 98%

    Same value as 15 of 3,568 other records.

    leastmost

  • Total fat

    Higher than 96%

    Same value as 12 of 3,567 other records.

    leastmost

  • Calcium

    Higher than 94%

    Same value as 35 of 3,487 other records.

    leastmost

Questions

How many calories are in barilla creamy genovese pesto sauce with italian basil and parmigiano reggiano, creamy genovese?
1/4 cup (60 g): 300 calories; protein: 3 g, carbohydrates: 12 g, fat: 26 g.
How much protein is in barilla creamy genovese pesto sauce with italian basil and parmigiano reggiano, creamy genovese?
5 g per 100 g. Its estimated share of calories is 4%, using 4 kcal per gram of protein.
How many net carbs are in barilla creamy genovese pesto sauce with italian basil and parmigiano reggiano, creamy genovese?
13.3 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 15 reported nutrients, per 100 g+
Energy500 kcal
Protein5 g
Total lipid (fat)43.3 g
Carbohydrate, by difference20 g
Fiber, total dietary6.7 g
Total Sugars6.7 g
Sugars, added1.7 g
Calcium, Ca133 mg
Iron, Fe0 mg
Potassium, K233 mg
Sodium, Na1,267 mg
Vitamin D (D2 + D3)0 µg
Fatty acids, total saturated7.5 g
Fatty acids, total trans0 g
Cholesterol8 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2581181, published 2023-06-29. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.