Barilla creamy genovese pesto sauce with italian basil and parmigiano reggiano, Creamy genovese

USDA name: Creamy genovese pesto sauce with italian basil and parmigiano reggiano, Creamy genovese

Brandedby Barilla G & R F.Lli S.P.A.

300 calories in 1/4 cup (60 g). Per 100 g, protein: 5 g, carbohydrates: 20 g, fat: 43.3 g.

Serving
1
= 60 g
300KCAL

Barilla creamy genovese pesto sauce with italian basil and parmigiano reggiano, Creamy genovese, 1/4 cup (60 g)

300 calories

Protein
3 g
Carbs
12 g
Fat
26 g
Fiber
4 g
Sugars
4 g

Nutrition Facts

Serving size1/4 cup (60 g)
Amount per serving
Calories300
% Daily Value*
Total Fat 26 g33%
Saturated Fat 4.5 g23%
Trans Fat 0 g
Cholesterol 4.8 mg2%
Sodium 760 mg33%
Total Carbohydrate 12 g4%
Dietary Fiber 4 g14%
Total Sugars 4 g
Includes Added Sugars 1 g2%
Protein 3 g
Vitamin D 0 mcg0%
Calcium 79.8 mg6%
Iron 0 mg0%
Potassium 140 mg3%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

    Little or none: Vitamin D.

    minerals

    % of the Daily Value in this serving

    • Sodium33% 760 mg
    • Calcium6% 79.8 mg
    • Potassium3% 140 mg

    Little or none: Iron.

    Ingredients

    Vegetable oils (olive and/or sunflower), Basil, Cashews, Whey, Parmigiano reggiano cheese pdo (part skim milk, Salt, Enzymes), Soluble corn fiber, Salt, Contains 2% or less of: extra virgin olive oil, Garlic, Basil extract, Natural flavors, Sugar. Lactic acid.

    Brand
    Barilla
    Made by
    Barilla G & R F.Lli S.P.A.
    Label serving
    1/4 cup
    Barcode (GTIN/UPC)
    076808008906
    Category
    Prepared Pasta & Pizza Sauces
    Label updated
    2023-05-16

    How it compares

    Against other records in Prepared Pasta & Pizza Sauces, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

    • Fiber

      Higher than 99%

      Same value as 12 of 3,513 other records.

      leastmost

    • Carbohydrates

      Higher than 99%

      Same value as 5 of 3,560 other records.

      leastmost

    • Sodium

      Higher than 98%

      Same value as 0 of 3,564 other records.

      leastmost

    • Calories

      Higher than 98%

      Same value as 15 of 3,573 other records.

      leastmost

    • Total fat

      Higher than 96%

      Same value as 12 of 3,572 other records.

      leastmost

    • Calcium

      Higher than 94%

      Same value as 35 of 3,491 other records.

      leastmost

    Questions

    How many calories are in barilla creamy genovese pesto sauce with italian basil and parmigiano reggiano, creamy genovese?
    1/4 cup (60 g): 300 calories; protein: 3 g, carbohydrates: 12 g, fat: 26 g.
    How much protein is in barilla creamy genovese pesto sauce with italian basil and parmigiano reggiano, creamy genovese?
    5 g per 100 g. Its estimated share of calories is 4%, using 4 kcal per gram of protein.
    How many net carbs are in barilla creamy genovese pesto sauce with italian basil and parmigiano reggiano, creamy genovese?
    13.3 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
    All 15 reported nutrients, per 100 g+
    Energy500 kcal
    Protein5 g
    Total lipid (fat)43.3 g
    Carbohydrate, by difference20 g
    Fiber, total dietary6.7 g
    Total Sugars6.7 g
    Sugars, added1.7 g
    Calcium, Ca133 mg
    Iron, Fe0 mg
    Potassium, K233 mg
    Sodium, Na1,267 mg
    Vitamin D (D2 + D3)0 µg
    Fatty acids, total saturated7.5 g
    Fatty acids, total trans0 g
    Cholesterol8 mg

    Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2581181, published 2023-06-29. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.