Barfi
USDA name: Barfi or Burfi, Indian dessert
128 calories in 1 piece (45 g). Per 100 g, protein: 5.4 g, carbohydrates: 40.4 g, fat: 11.4 g.
Barfi, 1 piece
128 calories
- Protein
- 2.4 g
- Carbs
- 18.2 g
- Fat
- 5.1 g
- Fiber
- 0.18 g
- Sugars
- 16.6 g
Nutrition Facts
Calories128
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Riboflavin (B2)9% 0.11 mg
- Vitamin A5% 43.2 µg
- Vitamin B124% 0.1 µg
- Vitamin E2% 0.32 mg
- Vitamin B62% 0.031 mg
- Thiamin (B1)1% 0.017 mg
- Choline1% 6.2 mg
- Niacin (B3)1% 0.094 mg
Little or none: Folate, Vitamin K, Vitamin D, Vitamin C.
minerals
% of the Daily Value in this serving
- Calcium5% 66.6 mg
- Phosphorus5% 57.1 mg
- Selenium3% 1.9 µg
- Copper2% 0.02 mg
- Zinc2% 0.23 mg
- Magnesium2% 8.6 mg
- Potassium2% 83.3 mg
- Sodium1% 31.9 mg
- Iron1% 0.099 mg
How it compares
Against other records in Pudding, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Calcium
Higher than 96%
Same value as 0 of 25 other records.
leastmostCarbohydrates
Higher than 92%
Same value as 0 of 25 other records.
leastmostSodium
Lower than 92%
Same value as 0 of 25 other records.
leastmostCalories
Higher than 88%
Same value as 0 of 25 other records.
leastmostTotal fat
Higher than 88%
Same value as 0 of 25 other records.
leastmostSugars
Higher than 88%
Same value as 0 of 25 other records.
leastmost
Questions
- How many calories are in barfi?
- 1 piece (45 g): 128 calories; protein: 2.4 g, carbohydrates: 18.2 g, fat: 5.1 g.
- How much protein is in barfi?
- 5.4 g per 100 g. Its estimated share of calories is 8%, using 4 kcal per gram of protein.
- How many net carbs are in barfi?
- 40 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 65 reported nutrients, per 100 g+
| Water | 41.8 g |
| Energy | 284 kcal |
| Protein | 5.4 g |
| Total lipid (fat) | 11.4 g |
| Carbohydrate, by difference | 40.4 g |
| Fiber, total dietary | 0.4 g |
| Total Sugars | 37 g |
| Calcium, Ca | 148 mg |
| Iron, Fe | 0.22 mg |
| Magnesium, Mg | 19 mg |
| Phosphorus, P | 127 mg |
| Potassium, K | 185 mg |
| Sodium, Na | 71 mg |
| Zinc, Zn | 0.5 mg |
| Copper, Cu | 0.045 mg |
| Selenium, Se | 4.2 µg |
| Vitamin C, total ascorbic acid | 0.3 mg |
| Thiamin | 0.038 mg |
| Riboflavin | 0.25 mg |
| Niacin | 0.21 mg |
| Vitamin B-6 | 0.069 mg |
| Folate, total | 4 µg |
| Folic acid | 0 µg |
| Folate, food | 4 µg |
| Folate, DFE | 4 µg |
| Choline, total | 13.7 mg |
| Vitamin B-12 | 0.23 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 96 µg |
| Retinol | 95 µg |
| Carotene, beta | 12 µg |
| Carotene, alpha | 0 µg |
| Cryptoxanthin, beta | 0 µg |
| Lycopene | 0 µg |
| Lutein + zeaxanthin | 20 µg |
| Vitamin E (alpha-tocopherol) | 0.71 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3) | 0.1 µg |
| Vitamin K (phylloquinone) | 1 µg |
| Fatty acids, total saturated | 6.1 g |
| SFA 4:0 | 0.21 g |
| SFA 6:0 | 0.17 g |
| SFA 8:0 | 0.11 g |
| SFA 10:0 | 0.26 g |
| SFA 12:0 | 0.3 g |
| SFA 14:0 | 0.98 g |
| SFA 16:0 | 2.9 g |
| SFA 18:0 | 0.97 g |
| Fatty acids, total monounsaturated | 3.5 g |
| MUFA 16:1 | 0.21 g |
| MUFA 18:1 | 3.2 g |
| MUFA 20:1 | 0.019 g |
| MUFA 22:1 | 0.001 g |
| Fatty acids, total polyunsaturated | 0.83 g |
| PUFA 18:2 | 0.8 g |
| PUFA 18:3 | 0.039 g |
| PUFA 18:4 | 0 g |
| PUFA 20:4 | 0.014 g |
| PUFA 20:5 n-3 (EPA) | 0.003 g |
| PUFA 22:5 n-3 (DPA) | 0.006 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| Cholesterol | 35 mg |
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2705700, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.