Banza vegan roasted veggie pizza made from chickpeas, Vegan roasted veggie

USDA name: Vegan roasted veggie pizza made from chickpeas, Vegan roasted veggie

Brandedby Banza Llc

389 calories in 1/2 pizza (173 g). Per 100 g, protein: 5.8 g, carbohydrates: 31.2 g, fat: 8.7 g.

Among the other records in Pizza, per 100 g: more potassium than 99%, and more fiber than 98%.

Compare with another food →

Serving
1
= 173 g
389KCAL
Where the calories come from

Banza vegan roasted veggie pizza made from chickpeas, Vegan roasted veggie, 1/2 pizza (173 g)

389 calories

  • Protein10 g10% of calories
  • Carbs54 g55% of calories

    incl. 6.9 g fiber · 4 g sugars

  • Fat15 g35% of calories

Nutrition Facts

Serving size1/2 pizza (173 g)
Amount per serving
Calories
389
% Daily Value*
Total Fat 15 g19%
Saturated Fat 8 g40%
Trans Fat 0 g
Cholesterol 0 mg0%
Sodium 590 mg26%
Total Carbohydrate 54 g20%
Dietary Fiber 6.9 g25%
Total Sugars 4 g
Includes Added Sugars 0 g0%
Protein 10 g
Vitamin D 0 mcg0%
Calcium 180 mg14%
Iron 4 mg22%
Potassium 630 mg13%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

Find it at

Barcode 850011443668 · We may earn a commission

minerals

% of the Daily Value in this serving

  • Sodium26% 590 mg
  • Iron22% 4 mg
  • Calcium14% 180 mg
  • Potassium13% 630 mg

Ingredients

Crust: chickpeas, Water, Tapioca, Cocoa butter, Olive oil, Less than 2% of: yeast, Oregano, Garlic powder, Salt, Date powder, Sunflower lecithin, Xanthan gum, Baking powder (calcium carbonate, Sodium acid pyrophosphate, Sodium bicarbonate, Monocalcium phosphate). Toppings: follow your heart dairy-free mozzarella shreds (filtered water, Organic coconut oil, Potato and corn starch, Expeller-pressed canola oil, Less than 2% of: potato protein, Sea salt, Calcium phosphate, Vegetable glycerin, Cellulose, Lactic acid, Citric acid, Sodium citrate, Sodium bicarbonate, Natural flavors, Beta carotene for color), Red onion, Spinach, Roasted red bell pepper, Yellow bell pepper. Sauce: tomatoes, Caramelized onion, Date powder, Roasted garlic, Salt, Garlic powder, Basil, Basil extract, Oregano.

Brand
Banza
Made by
Banza Llc
Label serving
1/2 pizza
Barcode (GTIN/UPC)
850011443668
Category
Pizza
Label updated
2023-07-21

How it compares

Against other records in Pizza, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Potassium

    Higher than 99%

    Same value as 0 of 1,802 other records.

    leastmost
  • Fiber

    Higher than 98%

    Same value as 5 of 3,439 other records.

    leastmost
  • Protein

    Lower than 97%

    Same value as 0 of 3,443 other records.

    leastmost
  • Iron

    Higher than 93%

    Same value as 14 of 3,425 other records.

    leastmost
  • Sodium

    Lower than 93%

    Same value as 6 of 3,445 other records.

    leastmost
  • Calcium

    Lower than 82%

    Same value as 21 of 3,423 other records.

    leastmost

Questions

How many calories are in banza vegan roasted veggie pizza made from chickpeas, vegan roasted veggie?
1/2 pizza (173 g): 389 calories; protein: 10 g, carbohydrates: 54 g, fat: 15 g.
How much protein is in banza vegan roasted veggie pizza made from chickpeas, vegan roasted veggie?
5.8 g per 100 g. Its estimated share of calories is 10%, using 4 kcal per gram of protein.
How many net carbs are in banza vegan roasted veggie pizza made from chickpeas, vegan roasted veggie?
27.2 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 15 reported nutrients, per 100 g+
Energy225 kcal
Protein5.8 g
Total lipid (fat)8.7 g
Carbohydrate, by difference31.2 g
Fiber, total dietary4 g
Total Sugars2.3 g
Sugars, added0 g
Calcium, Ca104 mg
Iron, Fe2.3 mg
Potassium, K364 mg
Sodium, Na341 mg
Vitamin D (D2 + D3)0 µg
Fatty acids, total saturated4.6 g
Fatty acids, total trans0 g
Cholesterol0 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2631160, published 2023-08-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.