Banza chickpeas the pizza made from cheese, Chickpeas

USDA name: Chickpeas the pizza made from cheese, Chickpeas

Brandedby Banza Llc

410 calories in 1/2 pizza (166 g). Per 100 g, protein: 6 g, carbohydrates: 33.7 g, fat: 11.4 g.

Among the other records in Pizza, per 100 g: more potassium than 98%, and more fiber than 97%.

Compare with another food →

Serving
1
= 166 g
410KCAL
Where the calories come from

Banza chickpeas the pizza made from cheese, Chickpeas, 1/2 pizza (166 g)

410 calories

  • Protein10 g9% of calories
  • Carbs56 g51% of calories

    incl. 6 g fiber · 2 g sugars

  • Fat19 g39% of calories

Nutrition Facts

Serving size1/2 pizza (166 g)
Amount per serving
Calories410
% Daily Value*
Total Fat 19 g24%
Saturated Fat 9 g45%
Trans Fat 0 g
Cholesterol 0 mg0%
Sodium 619 mg27%
Total Carbohydrate 56 g20%
Dietary Fiber 6 g21%
Total Sugars 2 g
Protein 10 g
Calcium 281 mg22%
Iron 3 mg17%
Potassium 549 mg12%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

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minerals

% of the Daily Value in this serving

  • Sodium27% 619 mg
  • Calcium22% 281 mg
  • Iron17% 3 mg
  • Potassium12% 549 mg

Ingredients

Crust: chickpeas, Water, Tapioca, Cocoa butter, Olive oil, Less than 2% of: yeast, Oregano, Garlic powder, Salt, Date powder, Sunflower lecithin, Xanthan gum, Baking powder (calcium carbonate, Sodium acid pyrophosphate, Sodium bicarbonate, Monocalcium phosphate). Toppings: follow your heart dairy-free mozzarella shreds (filtered water, Organic coconut oil, Potato and com starch, Expeller-pressed canola oil, Less than 2% of: potato protein, Sea salt, Calcium phosphate, Vegetable glycerin, Cellulose, Lactic acid, Citric acid, Sodium citrate, Sodium bicarbonate, Natural flavors, Beta carotene for color), Nutritional yeast (dried yeast, Niacin, Pyridoxine hydrochloride (vitamin b6), Thiamine hydrochloride (vitamin b1), Riboflavin (vitamin b2), Folic acid, Cyanocobalamin (vitamin b12)), Oregano, Basil. Sauce: tomatoes, Date powder, Roasted garlic, Salt, Caramelized onion, Garlic powder, Basil, Basil extract, Oregano.

Brand
Banza
Made by
Banza Llc
Label serving
1/2 pizza
Barcode (GTIN/UPC)
850011443439
Category
Pizza
Label updated
2022-10-21

How it compares

Against other records in Pizza, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Potassium

    Higher than 98%

    Same value as 0 of 1,802 other records.

    leastmost

  • Fiber

    Higher than 97%

    Same value as 8 of 3,439 other records.

    leastmost

  • Protein

    Lower than 96%

    Same value as 0 of 3,443 other records.

    leastmost

  • Carbohydrates

    Higher than 95%

    Same value as 0 of 3,440 other records.

    leastmost

  • Sugars

    Lower than 94%

    Same value as 6 of 3,442 other records.

    leastmost

  • Sodium

    Lower than 89%

    Same value as 8 of 3,445 other records.

    leastmost

Questions

How many calories are in banza chickpeas the pizza made from cheese, chickpeas?
1/2 pizza (166 g): 410 calories; protein: 10 g, carbohydrates: 56 g, fat: 19 g.
How much protein is in banza chickpeas the pizza made from cheese, chickpeas?
6 g per 100 g. Its estimated share of calories is 10%, using 4 kcal per gram of protein.
How many net carbs are in banza chickpeas the pizza made from cheese, chickpeas?
30.1 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 14 reported nutrients, per 100 g+
Energy247 kcal
Protein6 g
Total lipid (fat)11.4 g
Carbohydrate, by difference33.7 g
Fiber, total dietary3.6 g
Total Sugars1.2 g
Calcium, Ca169 mg
Iron, Fe1.8 mg
Potassium, K331 mg
Sodium, Na373 mg
Vitamin D (D2 + D3), International Units48 iu
Fatty acids, total saturated5.4 g
Fatty acids, total trans0 g
Cholesterol0 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2479756, published 2023-02-16. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.