Bansi thick poha
USDA name: Thick poha
Brandedby Deep Foods Inc.
100 calories in 0.25 cup (30 g). 6.7 g protein, 76.7 g carbs and 0 g fat per 100 g.
Bansi thick poha, 0.25 cup (30 g)
100 calories
- Protein
- 2 g
- Carbs
- 23 g
- Fat
- 0 g
- Fiber
- 2 g
- Sugars
- 0 g
Nutrition Facts
Calories100
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
vitamins
% of the Daily Value in this serving
Little or none: Vitamin C.
minerals
% of the Daily Value in this serving
- Iron2% 0.36 mg
- Sodium1% 20.1 mg
Little or none: Calcium.
Ingredients
Pressed rice - thick.
- Brand
- Bansi
- Made by
- Deep Foods Inc.
- Label serving
- 0.25 cup
- Barcode (GTIN/UPC)
- 011433115674
- Category
- Rice
- Label updated
- 2017-11-01
How it compares
Against the 1870 foods in Rice, per 100 g.
Total fat
Lower than 100%
leastmostSugars
Lower than 100%
leastmostCalcium
Lower than 100%
leastmostVitamin C
Lower than 100%
leastmostFiber
Higher than 95%
leastmostCalories
Lower than 94%
leastmost
Questions
- How many calories are in bansi thick poha?
- 0.25 cup (30 g) has 100 calories, 2 g of protein, 23 g of carbohydrates and 0 g of fat.
- How much protein is in bansi thick poha?
- 6.7 g per 100 g, which is 8% of its calories.
- How many net carbs are in bansi thick poha?
- 70 g per 100 g: 76.7 g of carbohydrates minus 6.7 g of fiber.
All 13 nutrients, per 100 g+
| Energy | 333 kcal |
| Protein | 6.7 g |
| Total lipid (fat) | 0 g |
| Carbohydrate, by difference | 76.7 g |
| Fiber, total dietary | 6.7 g |
| Total Sugars | 0 g |
| Calcium, Ca | 0 mg |
| Iron, Fe | 1.2 mg |
| Sodium, Na | 67 mg |
| Vitamin C, total ascorbic acid | 0 mg |
| Vitamin A, IU | 0 iu |
| Fatty acids, total saturated | 0 g |
| Cholesterol | 0 mg |
Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA (values per 100 g computed by USDA from the label). FDC ID 2265565, published 2022-05-23. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.