BANQUET Whole Grain Chicken Breast Strips, 24 OZ

Brandedby Conagra Brands Inc

200 calories in 2 strips (85g). Per 100 g, protein: 14.1 g, carbohydrates: 16.5 g, fat: 12.9 g.

Among the other records in Meat/Poultry/Other Animals Prepared/Processed, per 100 g: more carbohydrates than 85%, and less protein than 75%.

Compare with another food →

Serving
1
= 85 g
200KCAL
Where the calories come from

BANQUET Whole Grain Chicken Breast Strips, 24 OZ, 2 strips (85g)

200 calories

  • Protein12 g24% of calories
  • Carbs14 g28% of calories

    incl. 1 g fiber · 1 g sugars

  • Fat11 g49% of calories

Nutrition Facts

Serving size2 strips (85g)
Amount per serving
Calories
200
% Daily Value*
Total Fat 11 g14%
Saturated Fat 2 g10%
Trans Fat 0 g
Cholesterol 40 mg13%
Sodium 500 mg22%
Total Carbohydrate 14 g5%
Dietary Fiber 1 g4%
Total Sugars 1 g
Protein 12 g
Calcium 0 mg0%
Iron 1 mg6%
Potassium 180 mg4%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

Find it at

Barcode 031000200039 · We may earn a commission

minerals

% of the Daily Value in this serving

  • Sodium22% 500 mg
  • Iron6% 1 mg
  • Potassium4% 180 mg

Little or none: Calcium.

Ingredients

Chicken Strip Patties (Chicken Breast With Rib Meat, Water, Salt, Sodium Phosphates, Autolyzed Yeast Extract,Natural Flavorings), Breader (Bleached Wheat Flour, Whole Wheat Flour (Ultragrain), Salt, Dextrose, Spice,Yeast, Extractives of Paprika), Batter (Water, Whole Wheat Flour (Ultragrain), Corn Starch, Dextrose, Salt, Spices, Sugar, Yellow Corn Flour, Yeast Extract, Modified Corn Starch, Guar Gum, Garlic Powder, Leavening [Sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate], Extractives of Turmeric). Fried In Vegetable Oil. Contains: Wheat.

Brand
Banquet
Made by
Conagra Brands Inc
Label serving
2 strips (85g)
Barcode (GTIN/UPC)
00031000200039
Category
Meat/Poultry/Other Animals Prepared/Processed
Label updated
2018-11-12

How it compares

Against other records in Meat/Poultry/Other Animals Prepared/Processed, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Carbohydrates

    Higher than 85%

    Same value as 5 of 2,296 other records.

    leastmost
  • Protein

    Lower than 75%

    Same value as 10 of 2,296 other records.

    leastmost
  • Fiber

    Higher than 74%

    Same value as 40 of 2,251 other records.

    leastmost
  • Potassium

    Lower than 69%

    Same value as 4 of 1,306 other records.

    leastmost
  • Sugars

    Higher than 68%

    Same value as 31 of 2,228 other records.

    leastmost
  • Calcium

    Lower than 57%

    Same value as 949 of 2,208 other records.

    leastmost

Questions

How many calories are in banquet whole grain chicken breast strips, 24 oz?
2 strips (85g): 200 calories; protein: 12 g, carbohydrates: 14 g, fat: 11 g.
How much protein is in banquet whole grain chicken breast strips, 24 oz?
14.1 g per 100 g. Its estimated share of calories is 24%, using 4 kcal per gram of protein.
How many net carbs are in banquet whole grain chicken breast strips, 24 oz?
15.3 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 18 reported nutrients, per 100 g+
Energy235 kcal
Protein14.1 g
Total lipid (fat)12.9 g
Carbohydrate, by difference16.5 g
Fiber, total dietary1.2 g
Total Sugars1.2 g
Calcium, Ca0 mg
Iron, Fe1.2 mg
Potassium, K212 mg
Sodium, Na588 mg
Vitamin C, total ascorbic acid0 mg
Vitamin A, IU0 iu
Vitamin D (D2 + D3), International Units0 iu
Fatty acids, total saturated2.4 g
Fatty acids, total monounsaturated3.5 g
Fatty acids, total polyunsaturated5.9 g
Fatty acids, total trans0 g
Cholesterol47 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2518569, published 2023-04-27. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.