BANQUET Sausage And Gravy Cornbread, 29.9 OZ
Brandedby Conagra Brands IncDiscontinued 2018-11-17
430 calories in 1/4 Package (212g), makes 1 cup prepared. Per 100 g, protein: 3.3 g, carbohydrates: 27.4 g, fat: 8.5 g.
BANQUET Sausage And Gravy Cornbread, 29.9 OZ, 1/4 Package (212g), makes 1 cup prepared
430 calories
- Protein
- 7 g
- Carbs
- 58 g
- Fat
- 18 g
- Fiber
- 1.9 g
- Sugars
- 25 g
Nutrition Facts
Calories430
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
Little or none: Vitamin C.
minerals
% of the Daily Value in this serving
- Sodium42% 971 mg
- Iron8% 1.4 mg
- Calcium6% 80.6 mg
- Potassium3% 140 mg
Ingredients
Southwestern Style Sausage Gravy: Water, Sausage Crumble (Pork, Mechanically Separated Turkey, Soy Protein Concentrate, Salt, Contains less than 2% of: Sugar, Spices, Dextrose, Natural Flavor, Citric Acid, Bha, Bht), Soybean Oil, Red Bell Peppers, Green Bell Peppers, Onions, Enriched Wheat Flour (Bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Modified Corn Starch, Less Than 2% OF: Corn, Salt, Sodium Caseinate, Sugar, Jalapeno Peppers, Sodium Stearoyl Lactylate, Maltodextrin, Spice, Titanium Dioxide, Dipotassium Phosphate, Sodium Carboxymethylcellulose, Acetic Acid, Natural and Artificial Flavor.Cornbread Mix: Corn Bread Mix (Enriched Wheat Flour [Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Sugar, Corn Meal, Shortening [High Oleic Canola Oil, Hydrogenated Cottonseed Oil, Citric Acid {preservative}], Dextrose, Whole Egg, Nonfat Dry Milk, Honey Granules, Sodium Bicarbonate, Sodium Aluminum Phosphate, Corn Starch, Salt, Monocalcium Phosphate)Contains: Egg, Milk, Soy, Wheat
- Brand
- Banquet
- Made by
- Conagra Brands Inc
- Label serving
- 1/4 Package (212g), makes 1 cup prepared
- Barcode (GTIN/UPC)
- 00050100142247
- Category
- Prepared/Preserved Foods Variety Packs
- Label updated
- 2018-11-17
How it compares
Against other records in Prepared/Preserved Foods Variety Packs, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Potassium
Lower than 86%
Same value as 0 of 112 other records.
leastmostCarbohydrates
Higher than 84%
Same value as 0 of 113 other records.
leastmostSugars
Higher than 79%
Same value as 0 of 117 other records.
leastmostCalories
Higher than 76%
Same value as 0 of 113 other records.
leastmostProtein
Lower than 74%
Same value as 1 of 117 other records.
leastmostSodium
Higher than 72%
Same value as 0 of 113 other records.
leastmost
Questions
- How many calories are in banquet sausage and gravy cornbread, 29.9 oz?
- 1/4 Package (212g), makes 1 cup prepared: 430 calories; protein: 7 g, carbohydrates: 58 g, fat: 18 g.
- How much protein is in banquet sausage and gravy cornbread, 29.9 oz?
- 3.3 g per 100 g. Its estimated share of calories is 7%, using 4 kcal per gram of protein.
- How many net carbs are in banquet sausage and gravy cornbread, 29.9 oz?
- 26.5 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 17 reported nutrients, per 100 g+
| Energy | 203 kcal |
| Protein | 3.3 g |
| Total lipid (fat) | 8.5 g |
| Carbohydrate, by difference | 27.4 g |
| Fiber, total dietary | 0.9 g |
| Total Sugars | 11.8 g |
| Calcium, Ca | 38 mg |
| Iron, Fe | 0.68 mg |
| Potassium, K | 66 mg |
| Sodium, Na | 458 mg |
| Vitamin C, total ascorbic acid | 0 mg |
| Vitamin A, IU | 0 iu |
| Fatty acids, total saturated | 1.9 g |
| Fatty acids, total monounsaturated | 3.3 g |
| Fatty acids, total polyunsaturated | 2.8 g |
| Fatty acids, total trans | 0 g |
| Cholesterol | 21 mg |
Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2519649, published 2023-04-27. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.