Banquet macaroni & cheese al dente macaroni with creamy cheddar cheese sauce, Macaroni & cheese

Ingredients

Cheese sauce (water, Cheddar club cheese [pasteurized cultured milk, Salt, Enzymes, Annatto {color}], Margarine [liquid and hydrogenated soybean oil, Water, Salt, Contains less than 2% of vegetable mono- and diglycerides, Soy lecithin, Sodium benzoate {a preservative}, Citric acid, Natural and artificial flavor, Calcium disodium edta added to protect flavor, Beta carotene {color}, Vitamin a palmitate added], Pasteurized process cheese spread [cheese {pasteurized milk, Cheese culture, Salt, Enzymes}, Water, Whey, Sodium phosphate, Whey protein concentrate, Skim milk, Salt, Milkfat, Artificial color], Cheddar cheese flavor [cheddar cheese {pasteurized milk, Cheese culture, Salt, Enzymes}, Water, Butterfat, Phosphates, And lactic acid], Salt, Wheat flour, Modified corn starch, Soybean oil, Cheddar cheese powder [dehydrated cheddar cheese blend {cheddar cheese (pasteurized milk, Cheese culture, Salt, Enzymes), Cream, Salt, Sodium phosphate, Lactic acid}], Whey protein concentrate, Disodium phosphate, Sugar, Carrageenan, Spice, Beta carotene and extractives of paprika [color]), Cooked macaroni pasta (water, Enriched pasta [durum wheat semolina, Egg white, Niacin, Iron {ferrous sulfate}, Thiamine mononitrate, Riboflavin, Folic acid]).