BANQUET Homestyle Bake Chicken And Biscuits, 28.1 OZ
Brandedby Conagra Brands Inc
419 calories in 8.5 OZ (241g) makes about 1 cup prepared. Per 100 g, protein: 4.6 g, carbohydrates: 22 g, fat: 7.5 g.
BANQUET Homestyle Bake Chicken And Biscuits, 28.1 OZ, 8.5 OZ (241g) makes about 1 cup prepared
419 calories
- Protein
- 11 g
- Carbs
- 53 g
- Fat
- 18 g
- Fiber
- 4.1 g
- Sugars
- 5 g
Nutrition Facts
Calories419
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
Little or none: Vitamin C.
minerals
% of the Daily Value in this serving
- Sodium50% 1,140 mg
- Iron15% 2.7 mg
- Calcium8% 98.8 mg
- Potassium7% 311 mg
Ingredients
Hearty Vegetable And White Meat Chicken Stew: Water, Cooked White Meat Chicken (Chicken Breast with Rib Meat, Water, Modified Rice Starch, Isolated Soy Protein, Salt, Sodium Phosphates), Soybean Oil, Carrots, Celery, Corn, Modified Corn Starch, Potatoes (Potatoes, Sodium Acid Pyrophosphate [To Preserve Color]), Less Than 2% OF: Salt, Chicken Flavor (Contains Chicken Broth, Maltodextrin, Turkey Broth, Rendered Chicken Fat, Salt, Yeast Extract, Cooked Chicken, Turkey Fat, Turkey Meat, Cottonseed Oil, Mushroom Powder, Flavor, Disodium Inosinate & Disodium Guanylate), Sodium Stearoyl Lactylate, Rendered Chicken Fat, Canola Oil, Datem, Mono- and Diglycerides, Flavorings, Beta Carotene (Color).Biscuit Mix: Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Shortening (High Oleic Canola Oil, Hydrogenated Cottonseed Oil, Citric Acid), Cultured Buttermilk Powder, Sodium Bicarbonate, Dextrose, Salt, Monocalcium Phosphate, Sodium Aluminum Phosphate, Natural Flavors, Natural Butter Flavor.Contains: Milk, Soy, Wheat
- Brand
- Banquet
- Made by
- Conagra Brands Inc
- Label serving
- 8.5 OZ (241g) makes about 1 cup prepared
- Barcode (GTIN/UPC)
- 00050100142223
- Category
- Sandwiches/Filled Rolls/Wraps
- Label updated
- 2018-11-17
How it compares
Against other records in Sandwiches/Filled Rolls/Wraps, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Protein
Lower than 98%
Same value as 0 of 367 other records.
leastmostCalories
Lower than 95%
Same value as 1 of 367 other records.
leastmostCalcium
Lower than 87%
Same value as 2 of 367 other records.
leastmostPotassium
Lower than 85%
Same value as 0 of 358 other records.
leastmostIron
Lower than 78%
Same value as 2 of 367 other records.
leastmostCarbohydrates
Lower than 77%
Same value as 0 of 367 other records.
leastmost
Questions
- How many calories are in banquet homestyle bake chicken and biscuits, 28.1 oz?
- 8.5 OZ (241g) makes about 1 cup prepared: 419 calories; protein: 11 g, carbohydrates: 53 g, fat: 18 g.
- How much protein is in banquet homestyle bake chicken and biscuits, 28.1 oz?
- 4.6 g per 100 g. Its estimated share of calories is 10%, using 4 kcal per gram of protein.
- How many net carbs are in banquet homestyle bake chicken and biscuits, 28.1 oz?
- 20.3 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 17 reported nutrients, per 100 g+
| Energy | 174 kcal |
| Protein | 4.6 g |
| Total lipid (fat) | 7.5 g |
| Carbohydrate, by difference | 22 g |
| Fiber, total dietary | 1.7 g |
| Total Sugars | 2.1 g |
| Calcium, Ca | 41 mg |
| Iron, Fe | 1.1 mg |
| Potassium, K | 129 mg |
| Sodium, Na | 473 mg |
| Vitamin C, total ascorbic acid | 0 mg |
| Vitamin A, IU | 41 iu |
| Fatty acids, total saturated | 1.7 g |
| Fatty acids, total monounsaturated | 2.9 g |
| Fatty acids, total polyunsaturated | 2.9 g |
| Fatty acids, total trans | 0 g |
| Cholesterol | 6 mg |
Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2519648, published 2023-04-27. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.