BANQUET Fettuccini Alfredo, 8 OZ
Brandedby Conagra Brands IncDiscontinued 2018-11-17
300 calories in 1 meal (227g). 4.8 g protein, 17.2 g carbs and 4.8 g fat per 100 g.
BANQUET Fettuccini Alfredo, 8 OZ, 1 meal (227g)
300 calories
- Protein
- 11 g
- Carbs
- 39 g
- Fat
- 11 g
- Fiber
- 4.1 g
- Sugars
- 2 g
Nutrition Facts
Calories300
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
vitamins
% of the Daily Value in this serving
- Vitamin C3% 2.5 mg
minerals
% of the Daily Value in this serving
- Sodium28% 649 mg
- Iron10% 1.8 mg
- Calcium8% 99.9 mg
- Potassium2% 104 mg
Ingredients
Cooked fettuccini pasta: water, Fettuccini pasta (enriched pasta [durum wheat semolina, Egg white, Niacin, Iron {ferrous sulfate}, Thiamine mononitrate, Riboflavin, Folic acid]), Soybean oil. Sauce: water, Parmesan cheese (part -skim milk, Cheese culture, Salt, Enzymes), Butter (cream, Salt), Modified corn starch, Soybean oil, Romano cheese from cow's milk (part -skim milk, Cheese cultures, Salt, Enzymes), Contains less than 2% of the following: nonfat dry milk, Seasoning blend (salt, Spice, Flavoring), Xanthan gum, Guar gum. Contains: wheat, Egg, Milk.
- Brand
- Banquet
- Made by
- Conagra Brands Inc
- Label serving
- 1 meal (227g)
- Barcode (GTIN/UPC)
- 00031000180225
- Category
- Dough Based Products / Meals
- Label updated
- 2018-11-17
How it compares
Against the 460 foods in Dough Based Products / Meals, per 100 g.
Potassium
Lower than 97%
leastmostSugars
Lower than 93%
leastmostProtein
Lower than 82%
leastmostSodium
Lower than 74%
leastmostCalories
Lower than 67%
leastmostVitamin C
Lower than 63%
leastmost
Questions
- How many calories are in banquet fettuccini alfredo, 8 oz?
- 1 meal (227g) has 300 calories, 11 g of protein, 39 g of carbohydrates and 11 g of fat.
- How much protein is in banquet fettuccini alfredo, 8 oz?
- 4.8 g per 100 g, which is 15% of its calories.
- How many net carbs are in banquet fettuccini alfredo, 8 oz?
- 15.4 g per 100 g: 17.2 g of carbohydrates minus 1.8 g of fiber.
All 15 nutrients, per 100 g+
| Energy | 132 kcal |
| Protein | 4.8 g |
| Total lipid (fat) | 4.8 g |
| Carbohydrate, by difference | 17.2 g |
| Fiber, total dietary | 1.8 g |
| Total Sugars | 0.88 g |
| Calcium, Ca | 44 mg |
| Iron, Fe | 0.79 mg |
| Potassium, K | 46 mg |
| Sodium, Na | 286 mg |
| Vitamin C, total ascorbic acid | 1.1 mg |
| Vitamin A, IU | 88 iu |
| Fatty acids, total saturated | 2 g |
| Fatty acids, total trans | 0 g |
| Cholesterol | 7 mg |
Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA (values per 100 g computed by USDA from the label). FDC ID 2518541, published 2023-04-27. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.