Banquet Family Size Salisbury Steaks and Brown Gravy Frozen Meal, 27 Ounce, 27 OZ
Brandedby Conagra Brands Inc
170 calories in 1 Steak with Gravy (128g). Per 100 g, protein: 6.3 g, carbohydrates: 6.3 g, fat: 9.4 g.
Banquet Family Size Salisbury Steaks and Brown Gravy Frozen Meal, 27 Ounce, 27 OZ, 1 Steak with Gravy (128g)
170 calories
- Protein
- 8 g
- Carbs
- 8 g
- Fat
- 12 g
- Fiber
- 1 g
- Sugars
- 1.0 g
Nutrition Facts
Calories170
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
Little or none: Vitamin C.
minerals
% of the Daily Value in this serving
- Sodium28% 650 mg
- Calcium6% 79.4 mg
- Iron6% 1.0 mg
- Potassium4% 170 mg
Ingredients
Salisbury Steak: Mechanically Separated Chicken, Pork, Water, Beef, Textured Vegetable Protein (Soy Flour, Caramel Color), Breader (Enriched Bleached Wheat Flour [Bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Durum Flour, Leavening [Sodium Bicarbonate, Sodium Acid Pyrophosphate], Yeast), 2% or less of the following: Soy Protein Concentrate, Salt, Dehydrated Onion, Caramel Color, Flavoring, Sodium Tripolyphosphate, Dextrose, Natural Flavors, Citric Acid, Soy Lecithin. Gravy: Water, Modified Corn Starch, 2% or less of the following: Onions, Salt, Monosodium Glutamate, Flavorings, Caramel Color, Corn Syrup Solids, Whey, Autolyzed Yeast Extract, Hydrolyzed Soy Protein, Sugar, Extractives of Paprika, Vegetable Juice Concentrates (Celery, Carrot, Onion And Leek), Disodium Inosinate & Disodium Guanylate, Xanthan Gum, Propylene Glycol. Contains: Milk, Soy, Wheat.
- Brand
- Banquet
- Made by
- Conagra Brands Inc
- Label serving
- 1 Steak with Gravy (128g)
- Barcode (GTIN/UPC)
- 00031000113056
- Category
- Prepared/Preserved Foods Variety Packs
- Label updated
- 2019-01-09
How it compares
Against other records in Prepared/Preserved Foods Variety Packs, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Sugars
Lower than 93%
Same value as 0 of 117 other records.
leastmostSodium
Higher than 82%
Same value as 0 of 113 other records.
leastmostCarbohydrates
Lower than 79%
Same value as 0 of 113 other records.
leastmostFiber
Lower than 77%
Same value as 9 of 115 other records.
leastmostTotal fat
Higher than 76%
Same value as 0 of 117 other records.
leastmostCalcium
Higher than 71%
Same value as 1 of 113 other records.
leastmost
Questions
- How many calories are in banquet family size salisbury steaks and brown gravy frozen meal, 27 ounce, 27 oz?
- 1 Steak with Gravy (128g): 170 calories; protein: 8 g, carbohydrates: 8 g, fat: 12 g.
- How much protein is in banquet family size salisbury steaks and brown gravy frozen meal, 27 ounce, 27 oz?
- 6.3 g per 100 g. Its estimated share of calories is 19%, using 4 kcal per gram of protein.
- How many net carbs are in banquet family size salisbury steaks and brown gravy frozen meal, 27 ounce, 27 oz?
- 5.5 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 18 reported nutrients, per 100 g+
| Energy | 133 kcal |
| Protein | 6.3 g |
| Total lipid (fat) | 9.4 g |
| Carbohydrate, by difference | 6.3 g |
| Fiber, total dietary | 0.8 g |
| Total Sugars | 0.78 g |
| Calcium, Ca | 62 mg |
| Iron, Fe | 0.78 mg |
| Potassium, K | 133 mg |
| Sodium, Na | 508 mg |
| Vitamin C, total ascorbic acid | 0 mg |
| Vitamin A, IU | 0 iu |
| Vitamin D (D2 + D3), International Units | 0 iu |
| Fatty acids, total saturated | 3.1 g |
| Fatty acids, total monounsaturated | 3.9 g |
| Fatty acids, total polyunsaturated | 1.6 g |
| Fatty acids, total trans | 0 g |
| Cholesterol | 35 mg |
Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2518509, published 2023-04-27. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.