BANQUET Chicken Breast Strips Made With 100% Natural Chicken, 24 oz., 24 OZ

Brandedby Conagra Brands Inc

200 calories in 2 strips (85g). Per 100 g, protein: 14.1 g, carbohydrates: 16.5 g, fat: 12.9 g.

Among the other records in Meat/Poultry/Other Animals Prepared/Processed, per 100 g: more carbohydrates than 85%, and less potassium than 79%.

Compare with another food →

Serving
1
= 85 g
200KCAL
Where the calories come from

BANQUET Chicken Breast Strips Made With 100% Natural Chicken, 24 oz., 24 OZ, 2 strips (85g)

200 calories

  • Protein12 g24% of calories
  • Carbs14 g28% of calories

    incl. 0 g fiber · 0 g sugars

  • Fat11 g49% of calories

Nutrition Facts

Serving size2 strips (85g)
Amount per serving
Calories
200
% Daily Value*
Total Fat 11 g14%
Saturated Fat 2 g10%
Trans Fat 0 g
Cholesterol 40 mg13%
Sodium 430 mg19%
Total Carbohydrate 14 g5%
Dietary Fiber 0 g0%
Total Sugars 0 g
Protein 12 g
Calcium 0 mg0%
Iron 1 mg6%
Potassium 160 mg3%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

Find it at

Barcode 031000120191 · We may earn a commission

minerals

% of the Daily Value in this serving

  • Sodium19% 430 mg
  • Iron6% 1 mg
  • Potassium3% 160 mg

Little or none: Calcium.

Ingredients

Chicken Strip Patties (Chicken Breast With Rib Meat, Water, Salt, Sodium Phosphates, Autolyzed Yeast Extract, Natural Flavorings), Breader (Bleached Wheat Flour, Salt, Dextrose, Yeast, Spice, Extractives of Paprika), Batter (Water, Yellow Corn Flour, Corn Starch, Salt, Spices, Guar Gum, Leavening [Sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate], Garlic Powder). Fried In Vegetable Oil. Contains: Wheat.

Brand
Banquet
Made by
Conagra Brands Inc
Label serving
2 strips (85g)
Barcode (GTIN/UPC)
00031000120191
Category
Meat/Poultry/Other Animals Prepared/Processed
Label updated
2018-12-15

How it compares

Against other records in Meat/Poultry/Other Animals Prepared/Processed, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Carbohydrates

    Higher than 85%

    Same value as 5 of 2,296 other records.

    leastmost
  • Potassium

    Lower than 79%

    Same value as 14 of 1,306 other records.

    leastmost
  • Protein

    Lower than 75%

    Same value as 10 of 2,296 other records.

    leastmost
  • Sugars

    Lower than 64%

    Same value as 800 of 2,228 other records.

    leastmost
  • Sodium

    Lower than 61%

    Same value as 6 of 2,296 other records.

    leastmost
  • Calcium

    Lower than 57%

    Same value as 949 of 2,208 other records.

    leastmost

Questions

How many calories are in banquet chicken breast strips made with 100% natural chicken, 24 oz., 24 oz?
2 strips (85g): 200 calories; protein: 12 g, carbohydrates: 14 g, fat: 11 g.
How much protein is in banquet chicken breast strips made with 100% natural chicken, 24 oz., 24 oz?
14.1 g per 100 g. Its estimated share of calories is 24%, using 4 kcal per gram of protein.
How many net carbs are in banquet chicken breast strips made with 100% natural chicken, 24 oz., 24 oz?
16.5 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 18 reported nutrients, per 100 g+
Energy235 kcal
Protein14.1 g
Total lipid (fat)12.9 g
Carbohydrate, by difference16.5 g
Fiber, total dietary0 g
Total Sugars0 g
Calcium, Ca0 mg
Iron, Fe1.2 mg
Potassium, K188 mg
Sodium, Na506 mg
Vitamin C, total ascorbic acid0 mg
Vitamin A, IU0 iu
Vitamin D (D2 + D3), International Units0 iu
Fatty acids, total saturated2.4 g
Fatty acids, total monounsaturated3.5 g
Fatty acids, total polyunsaturated5.3 g
Fatty acids, total trans0 g
Cholesterol47 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2518529, published 2023-04-27. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.