Banquet Brown 'N Serve Vermont Maple Fully Cooked Sausage Links, Frozen Meat, 30 Count, 19 oz.
Brandedby Conagra Brands, Inc
170 calories in 3 links (54g). 11.1 g protein, 3.7 g carbs and 27.8 g fat per 100 g.
Banquet Brown 'N Serve Vermont Maple Fully Cooked Sausage Links, Frozen Meat, 30 Count, 19 oz., 3 links (54g)
170 calories
- Protein
- 6 g
- Carbs
- 2 g
- Fat
- 15 g
- Fiber
- 1 g
- Sugars
- 1.0 g
Nutrition Facts
Calories170
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
vitamins
% of the Daily Value in this serving
Little or none: Vitamin A, Vitamin C, Vitamin D.
minerals
% of the Daily Value in this serving
- Sodium18% 410 mg
- Iron4% 0.7 mg
- Potassium3% 120 mg
- Calcium2% 30.2 mg
Ingredients
Pork, Mechanically Separated Turkey, Water, Soy Protein Concentrate, Contains less than 2% of: Salt, Sugar, Dextrose, Flavors (including Molasses), Brown Sugar, Vermont Maple Sugar, Maltodextrin, Citric Acid, Gum Acacia, Bha, Bht. Contains: Soy.
- Brand
- Banquet
- Made by
- Conagra Brands, Inc
- Label serving
- 3 links (54g)
- Barcode (GTIN/UPC)
- 00031000005719
- Category
- Pasta/Noodles
- Label updated
- 2024-03-13
How it compares
Against the 155 foods in Pasta/Noodles, per 100 g.
Vitamin C
Lower than 100%
leastmostTotal fat
Higher than 100%
leastmostCarbohydrates
Lower than 100%
leastmostSodium
Higher than 94%
leastmostCalcium
Higher than 85%
leastmostPotassium
Higher than 80%
leastmost
Questions
- How many calories are in banquet brown 'n serve vermont maple fully cooked sausage links, frozen meat, 30 count, 19 oz.?
- 3 links (54g) has 170 calories, 6 g of protein, 2 g of carbohydrates and 15 g of fat.
- How much protein is in banquet brown 'n serve vermont maple fully cooked sausage links, frozen meat, 30 count, 19 oz.?
- 11.1 g per 100 g, which is 14% of its calories.
- How many net carbs are in banquet brown 'n serve vermont maple fully cooked sausage links, frozen meat, 30 count, 19 oz.?
- 1.8 g per 100 g: 3.7 g of carbohydrates minus 1.9 g of fiber.
All 19 nutrients, per 100 g+
| Energy | 315 kcal |
| Protein | 11.1 g |
| Total lipid (fat) | 27.8 g |
| Carbohydrate, by difference | 3.7 g |
| Fiber, total dietary | 1.9 g |
| Total Sugars | 1.9 g |
| Sugars, added | 1.9 g |
| Calcium, Ca | 56 mg |
| Iron, Fe | 1.3 mg |
| Potassium, K | 222 mg |
| Sodium, Na | 759 mg |
| Vitamin C, total ascorbic acid | 0 mg |
| Vitamin A, RAE | 0 µg |
| Vitamin D (D2 + D3) | 0 µg |
| Fatty acids, total saturated | 9.3 g |
| Fatty acids, total monounsaturated | 11.1 g |
| Fatty acids, total polyunsaturated | 4.6 g |
| Fatty acids, total trans | 0 g |
| Cholesterol | 65 mg |
Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA (values per 100 g computed by USDA from the label). FDC ID 2754094, published 2026-02-19. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.