BANQUET Beef Pot Pie

Brandedby Conagra Brands, Inc

420 calories in 1 Pie (198g). Per 100 g, protein: 4 g, carbohydrates: 17.7 g, fat: 13.6 g.

Among the other records in Savoury Bakery Products, per 100 g: less protein than 98%, and less iron than 97%.

Compare with another food →

Serving
1
= 198 g
420KCAL
Where the calories come from

BANQUET Beef Pot Pie, 1 Pie (198g)

420 calories

  • Protein8 g8% of calories
  • Carbs35 g34% of calories

    incl. 0.99 g fiber · 3 g sugars

  • Fat27 g59% of calories

Nutrition Facts

Serving size1 Pie (198g)
Amount per serving
Calories
420
% Daily Value*
Total Fat 27 g35%
Saturated Fat 12 g60%
Trans Fat 0 g
Cholesterol 39.6 mg13%
Sodium 711 mg31%
Total Carbohydrate 35 g13%
Dietary Fiber 0.99 g4%
Total Sugars 3 g
Protein 8 g
Vitamin D 0 mcg0%
Calcium 0 mg0%
Iron 0.79 mg4%
Potassium 180 mg4%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

Find it at

Barcode 031000101022 · We may earn a commission

vitamins

% of the Daily Value in this serving

  • Vitamin A4% 35.6 µg
  • Vitamin C1% 1.2 mg

Little or none: Vitamin D.

minerals

% of the Daily Value in this serving

  • Sodium31% 711 mg
  • Iron4% 0.79 mg
  • Potassium4% 180 mg

Little or none: Calcium.

Ingredients

Filling: Water, Beef, Potatoes (Potatoes, Calcium Chloride), Carrots, Modified Corn Starch, Less Than 2% Of: Peas, Wheat Flour, Salt,Caramel Color, Sugar, Tomato Paste, Natural Flavors,Hydrolyzed Soy Protein, Garlic Juice, Beef Flavor (Contains Autolyzed Yeast Extract, Disodium Inosinate, Disodium Guanylate, Xanthan Gum), Potassium Salt, Potassium Phosphate, Sodium Phosphate, Monosodium Glutamate, Propylene Glycol,Vegetable Juice Concentrates (Celery, Carrot, Onion, Leek), Mono- And Diglycerides, Lactic Acid, Extractives of Paprika, Propyl Gallate, Citric Acid. Crust: Wheat Flour, Lard (Deodorized Lard, Hydrogenated Lard, Bht [Preservative]), Water, Dextrose, Salt, Caramel Color. Contains: Soy, Wheat.

Brand
Banquet
Made by
Conagra Brands, Inc
Label serving
1 Pie (198g)
Barcode (GTIN/UPC)
00031000101022
Category
Savoury Bakery Products
Label updated
2026-02-20

How it compares

Against other records in Savoury Bakery Products, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Protein

    Lower than 98%

    Same value as 2 of 804 other records.

    leastmost
  • Iron

    Lower than 97%

    Same value as 1 of 776 other records.

    leastmost
  • Fiber

    Lower than 96%

    Same value as 19 of 804 other records.

    leastmost
  • Carbohydrates

    Lower than 94%

    Same value as 2 of 724 other records.

    leastmost
  • Calcium

    Lower than 93%

    Same value as 54 of 774 other records.

    leastmost
  • Potassium

    Lower than 88%

    Same value as 5 of 666 other records.

    leastmost

Questions

How many calories are in banquet beef pot pie?
1 Pie (198g): 420 calories; protein: 8 g, carbohydrates: 35 g, fat: 27 g.
How much protein is in banquet beef pot pie?
4 g per 100 g. Its estimated share of calories is 8%, using 4 kcal per gram of protein.
How many net carbs are in banquet beef pot pie?
17.2 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 18 reported nutrients, per 100 g+
Energy212 kcal
Protein4 g
Total lipid (fat)13.6 g
Carbohydrate, by difference17.7 g
Fiber, total dietary0.5 g
Total Sugars1.5 g
Calcium, Ca0 mg
Iron, Fe0.4 mg
Potassium, K91 mg
Sodium, Na359 mg
Vitamin C, total ascorbic acid0.6 mg
Vitamin A, RAE18 µg
Vitamin D (D2 + D3)0 µg
Fatty acids, total saturated6.1 g
Fatty acids, total monounsaturated5.6 g
Fatty acids, total polyunsaturated1.3 g
Fatty acids, total trans0 g
Cholesterol20 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2755176, published 2026-03-12. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.