BANQUET Basic Three Cheese Zita, 8 OZ

Brandedby Conagra Brands IncDiscontinued 2018-11-17

270 calories in 1 Meal (227g). Per 100 g, protein: 4.8 g, carbohydrates: 18.5 g, fat: 2.6 g.

Serving
1
= 227 g
270KCAL

BANQUET Basic Three Cheese Zita, 8 OZ, 1 Meal (227g)

270 calories

Protein
11 g
Carbs
42 g
Fat
6 g
Fiber
5.9 g
Sugars
6 g

Nutrition Facts

Serving size1 Meal (227g)
Amount per serving
Calories270
% Daily Value*
Total Fat 6 g8%
Saturated Fat 2.5 g12%
Trans Fat 0 g
Cholesterol 9.1 mg3%
Sodium 520 mg23%
Total Carbohydrate 42 g15%
Dietary Fiber 5.9 g21%
Total Sugars 6 g
Protein 11 g
Calcium 150 mg12%
Iron 1.8 mg10%
Potassium 350 mg7%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

    Little or none: Vitamin C.

    minerals

    % of the Daily Value in this serving

    • Sodium23% 520 mg
    • Calcium12% 150 mg
    • Iron10% 1.8 mg
    • Potassium7% 350 mg

    Ingredients

    Cheese Sauce: Water, Tomato Paste, Parmesan Cheese (Part-Skim Milk, Cheese Culture, Salt, Enzymes), Modified Corn Starch, Sugar, Soybean Oil, Crushed Garlic, Worcestershire Sauce (Vinegar, Molasses, High Fructose Corn Syrup, Anchovies, Water, Onions, Salt, Garlic, Tamarind Concentrate, Cloves, Natural Flavorings, Chili Pepper Extract), Salt, Romano Cheese from Cow's Milk (Part-Skim Milk, Cheese Cultures, Salt, Enzymes), Flavorings, Spice, Citric Acid. Rigatoni Pasta: Water, Pasta (Durum Wheat Semolina, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Soybean Oil. Mozzarella Cheese: Pasteurized Milk, Cultures, Salt, Enzymes. Contains: Fish (Anchovies), Milk, Wheat.

    Brand
    Banquet
    Made by
    Conagra Brands Inc
    Label serving
    1 Meal (227g)
    Barcode (GTIN/UPC)
    00031000007478
    Category
    Ready-Made Combination Meals
    Label updated
    2018-11-17

    How it compares

    Against other records in Ready-Made Combination Meals, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

    • Fiber

      Higher than 95%

      Same value as 0 of 263 other records.

      leastmost

    • Sodium

      Lower than 81%

      Same value as 0 of 263 other records.

      leastmost

    • Vitamin C

      Lower than 78%

      Same value as 30 of 137 other records.

      leastmost

    • Total fat

      Lower than 77%

      Same value as 1 of 263 other records.

      leastmost

    • Carbohydrates

      Higher than 75%

      Same value as 0 of 263 other records.

      leastmost

    • Protein

      Lower than 75%

      Same value as 1 of 263 other records.

      leastmost

    Questions

    How many calories are in banquet basic three cheese zita, 8 oz?
    1 Meal (227g): 270 calories; protein: 11 g, carbohydrates: 42 g, fat: 6 g.
    How much protein is in banquet basic three cheese zita, 8 oz?
    4.8 g per 100 g. Its estimated share of calories is 16%, using 4 kcal per gram of protein.
    How many net carbs are in banquet basic three cheese zita, 8 oz?
    15.9 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
    All 17 reported nutrients, per 100 g+
    Energy119 kcal
    Protein4.8 g
    Total lipid (fat)2.6 g
    Carbohydrate, by difference18.5 g
    Fiber, total dietary2.6 g
    Total Sugars2.6 g
    Calcium, Ca66 mg
    Iron, Fe0.79 mg
    Potassium, K154 mg
    Sodium, Na229 mg
    Vitamin C, total ascorbic acid0 mg
    Vitamin A, IU220 iu
    Fatty acids, total saturated1.1 g
    Fatty acids, total monounsaturated0.66 g
    Fatty acids, total polyunsaturated0.66 g
    Fatty acids, total trans0 g
    Cholesterol4 mg

    Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2518464, published 2023-04-27. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.