BANQUET Bacon Mac And Cheese, 7.5 OZ

Brandedby Conagra Brands IncDiscontinued 2018-11-17

249 calories in 1 Meal (213g). Per 100 g, protein: 4.7 g, carbohydrates: 14.6 g, fat: 4.7 g.

Among the other records in Pasta/Noodles, per 100 g: more sodium than 88%, and less iron than 88%.

Compare with another food →

Serving
1
= 213 g
249KCAL
Where the calories come from

BANQUET Bacon Mac And Cheese, 7.5 OZ, 1 Meal (213g)

249 calories

  • Protein10 g16% of calories
  • Carbs31 g49% of calories

    incl. 3 g fiber · 5 g sugars

  • Fat10 g35% of calories

Nutrition Facts

Serving size1 Meal (213g)
Amount per serving
Calories
249
% Daily Value*
Total Fat 10 g13%
Saturated Fat 3.5 g17%
Trans Fat 0 g
Cholesterol 19.2 mg6%
Sodium 890 mg39%
Total Carbohydrate 31 g11%
Dietary Fiber 3 g11%
Total Sugars 5 g
Protein 10 g
Calcium 149 mg11%
Iron 1.1 mg6%
Potassium 181 mg4%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

Find it at

Barcode 031000223243 · We may earn a commission

minerals

% of the Daily Value in this serving

  • Sodium39% 890 mg
  • Calcium11% 149 mg
  • Iron6% 1.1 mg
  • Potassium4% 181 mg

Ingredients

Cheese And Bacon Sauce: Water, Cheddar Club Cheese (Pasteurized Cultured Milk, Salt, Enzymes, Annatto [Color]),Bacon (Cured With Water, Salt, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite. May Contain: Sugar, Brown Sugar, and/or SmokeFlavor), Modified Whey, Soybean Oil, Modified Corn Starch, Nonfat Dry Milk, Cheese Flavor (Whey, Cheese [Granular and Blue {PasteurizedMilk, Cheese Culture, Salt, Enzyme}], Sunflower Oil, Maltodextrin, Salt, Sodium Phosphate, Citric Acid, Lactic Acid), Salt, Sugar, Datem,Sodium Phosphates, Xanthan Gum, Citric Acid, Guar Gum, Maltodextrin, Beta Carotene (Color). Elbow Pasta: Water, Elbow Macaroni(Enriched Pasta [Durum Wheat Semolina, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Soybean Oil. Contains:Milk, Wheat.

Brand
Banquet
Made by
Conagra Brands Inc
Label serving
1 Meal (213g)
Barcode (GTIN/UPC)
00031000223243
Category
Pasta/Noodles
Label updated
2018-11-17

How it compares

Against other records in Pasta/Noodles, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Sodium

    Higher than 88%

    Same value as 0 of 217 other records.

    leastmost
  • Iron

    Lower than 88%

    Same value as 0 of 217 other records.

    leastmost
  • Calcium

    Higher than 87%

    Same value as 0 of 217 other records.

    leastmost
  • Potassium

    Lower than 80%

    Same value as 0 of 197 other records.

    leastmost
  • Total fat

    Higher than 79%

    Same value as 0 of 217 other records.

    leastmost
  • Protein

    Lower than 54%

    Same value as 0 of 217 other records.

    leastmost

Questions

How many calories are in banquet bacon mac and cheese, 7.5 oz?
1 Meal (213g): 249 calories; protein: 10 g, carbohydrates: 31 g, fat: 10 g.
How much protein is in banquet bacon mac and cheese, 7.5 oz?
4.7 g per 100 g. Its estimated share of calories is 16%, using 4 kcal per gram of protein.
How many net carbs are in banquet bacon mac and cheese, 7.5 oz?
13.2 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 17 reported nutrients, per 100 g+
Energy117 kcal
Protein4.7 g
Total lipid (fat)4.7 g
Carbohydrate, by difference14.6 g
Fiber, total dietary1.4 g
Total Sugars2.4 g
Calcium, Ca70 mg
Iron, Fe0.51 mg
Potassium, K85 mg
Sodium, Na418 mg
Vitamin C, total ascorbic acid0 mg
Vitamin A, IU4,695 iu
Fatty acids, total saturated1.6 g
Fatty acids, total monounsaturated1.4 g
Fatty acids, total polyunsaturated1.4 g
Fatty acids, total trans0 g
Cholesterol9 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2518573, published 2023-04-27. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.