Ball produce protector
USDA name: Produce protector
Brandedby Newell Brands Inc.
5 calories in 0.25 tsp (1 g). 0 g protein, 100 g carbs and 0 g fat per 100 g.
Ball produce protector, 0.25 tsp (1 g)
5 calories
- Protein
- 0 g
- Carbs
- 1 g
- Fat
- 0 g
- Fiber
- —
- Sugars
- 1 g
Nutrition Facts
Calories5
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
vitamins
% of the Daily Value in this serving
- Vitamin C153% 138 mg
minerals
% of the Daily Value in this serving
Little or none: Sodium.
Ingredients
Dextrose, Ascorbic acid (vitamin c), Citric acid, Silicon dioxide (anti-caking).
- Brand
- Ball
- Made by
- Newell Brands Inc.
- Label serving
- 0.25 tsp
- Barcode (GTIN/UPC)
- 014400241055
- Category
- Seasoning Mixes, Salts, Marinades & Tenderizers
- Label updated
- 2020-02-26
How it compares
Against the 8177 foods in Seasoning Mixes, Salts, Marinades & Tenderizers, per 100 g.
Protein
Lower than 100%
leastmostTotal fat
Lower than 100%
leastmostSodium
Lower than 100%
leastmostVitamin C
Higher than 100%
leastmostSugars
Higher than 98%
leastmostCalories
Higher than 96%
leastmost
Questions
- How many calories are in ball produce protector?
- 0.25 tsp (1 g) has 5 calories, 0 g of protein, 1 g of carbohydrates and 0 g of fat.
- How much protein is in ball produce protector?
- 0 g per 100 g, which is 0% of its calories.
- How many net carbs are in ball produce protector?
- 100 g per 100 g: 100 g of carbohydrates minus 0 g of fiber.
Similar foods
All 7 nutrients, per 100 g+
| Energy | 500 kcal |
| Protein | 0 g |
| Total lipid (fat) | 0 g |
| Carbohydrate, by difference | 100 g |
| Total Sugars | 100 g |
| Sodium, Na | 0 mg |
| Vitamin C, total ascorbic acid | 13,800 mg |
Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA (values per 100 g computed by USDA from the label). FDC ID 2124863, published 2021-10-28. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.