Ball park pulled chicken in a hickory smoke flavored BBQ sauce, Hickory smoke
USDA name: Pulled chicken in a hickory smoke flavored BBQ sauce, Hickory smoke
Brandedby The Hillshire Brands Company
160 calories in 1 pouch (85 g). Per 100 g, protein: 12.9 g, carbohydrates: 17.6 g, fat: 7.1 g.
Among the other records in Frozen Poultry, Chicken & Turkey, per 100 g: more sugars than 97%, and more sodium than 93%.
Ball park pulled chicken in a hickory smoke flavored BBQ sauce, Hickory smoke, 1 pouch (85 g)
160 calories
- Protein11 g28% of calories
- Carbs15 g38% of calories
incl. 0 g fiber · 9 g sugars
- Fat6 g34% of calories
Nutrition Facts
Calories160
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
Find it at
Barcode 054500191621 · We may earn a commission
vitamins
% of the Daily Value in this serving
- Vitamin C1% 1.2 mg
minerals
% of the Daily Value in this serving
- Sodium26% 590 mg
- Iron6% 1.1 mg
Little or none: Calcium.
Ingredients
Chicken thighs, BBQ sauce [water, Sugar, Tomato paste, Distilled vinegar, Molasses, Apple cider vinegar, Modified food starch, Worcestershire sauce (distilled vinegar, Molasses, Corn syrup, Salt, Caramel color, Garlic powder, Sugar, Spices, Tamarind, Natural flavor), Jalapeno peppers, Sea salt, Ribeye flavor concentrate (beef juices, Hydrolyzed soy protein, Corn oil, Beef fat, Onion powder, Disodium inosinate and disodium guanylate, Yeast extract), Caramel color, Spices, Natural hickory smoke flavor, Salt, Sodium benzoate and potassium sorbate (preservatives), Garlic powder, Onion powder, Chili pepper, Ground paprika, Oleoresin paprika, Natural flavor], Water, Contains 2% or less of: modified corn starch, Salt, Sugar, Natural hickory smoke flavoring (maltodextrin), Sodium phosphate, Flavorings, Dextrose, Chicken fat with broth, Paprika, Yeast extract, Sunflower oil.
- Brand
- Ball park
- Made by
- The Hillshire Brands Company
- Label serving
- 1 pouch
- Barcode (GTIN/UPC)
- 054500191621
- Category
- Frozen Poultry, Chicken & Turkey
- Label updated
- 2020-12-11
How it compares
Against other records in Frozen Poultry, Chicken & Turkey, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Sugars
Higher than 97%
Same value as 0 of 389 other records.
leastmostSodium
Higher than 93%
Same value as 0 of 415 other records.
leastmostCarbohydrates
Higher than 86%
Same value as 5 of 413 other records.
leastmostProtein
Lower than 84%
Same value as 3 of 416 other records.
leastmostIron
Higher than 84%
Same value as 3 of 395 other records.
leastmostVitamin C
Higher than 83%
Same value as 10 of 260 other records.
leastmost
Questions
- How many calories are in ball park pulled chicken in a hickory smoke flavored bbq sauce, hickory smoke?
- 1 pouch (85 g): 160 calories; protein: 11 g, carbohydrates: 15 g, fat: 6 g.
- How much protein is in ball park pulled chicken in a hickory smoke flavored bbq sauce, hickory smoke?
- 12.9 g per 100 g. Its estimated share of calories is 28%, using 4 kcal per gram of protein.
- How many net carbs are in ball park pulled chicken in a hickory smoke flavored bbq sauce, hickory smoke?
- 17.6 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 14 reported nutrients, per 100 g+
| Energy | 188 kcal |
| Protein | 12.9 g |
| Total lipid (fat) | 7.1 g |
| Carbohydrate, by difference | 17.6 g |
| Fiber, total dietary | 0 g |
| Total Sugars | 10.6 g |
| Calcium, Ca | 0 mg |
| Iron, Fe | 1.3 mg |
| Sodium, Na | 694 mg |
| Vitamin C, total ascorbic acid | 1.4 mg |
| Vitamin A, IU | 235 iu |
| Fatty acids, total saturated | 1.8 g |
| Fatty acids, total trans | 0 g |
| Cholesterol | 59 mg |
Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2053446, published 2021-10-28. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.