Ball Park flame Grilled Double Cheeseburger On A Bun
USDA name: Flame Grilled Double Cheeseburger On A Bun
Brandedby Tyson Foods Inc.Discontinued 2024-07-26
554 calories in 6.68 OZ SERVING, 1 Servings Per Container (187 g). Per 100 g, protein: 13 g, carbohydrates: 15.6 g, fat: 20.2 g.
Among the other records in Meat/Poultry/Other Animals Prepared/Processed, per 100 g: more calcium than 91%, and more carbohydrates than 83%.
Ball Park flame Grilled Double Cheeseburger On A Bun, 6.68 OZ SERVING, 1 Servings Per Container (187 g)
554 calories
- Protein24.3 g18% of calories
- Carbs29.2 g21% of calories
incl. 0.94 g fiber · 4.9 g sugars
- Fat37.7 g61% of calories
Nutrition Facts
Calories554
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
Find it at
Barcode 054500514413 · We may earn a commission
minerals
% of the Daily Value in this serving
- Sodium55% 1,260 mg
- Iron18% 3.3 mg
- Calcium14% 178 mg
- Potassium7% 322 mg
Ingredients
Fully Cookedbeef Patties: Beef, Water, contains less than 2% of: Encapsulated Salt,Dextrose, Beef Flavor (Beef Stock, Flavor, Salt), Flavoring, Maltodextrin,Grill Flavor (From Sunflower Oil), Yeast Extract, Sodium Phosphate, Lemon JuiceConcentrate, Sodium Lactate, Sodium Diacetate. Bun: Enriched Wheat Flour (WheatFlour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate,Riboflavin, Folic Acid), Water, High Fructose Corn Syrup, Yeast, Soybean Oil,contains less than 2% of: Calcium Sulfate, Dextrin, Sorbitol, Lipase, SodiumStearoyl Lactylate, Guar Gum, Datem, Mono- And Diglycerides, Ascorbic Acid,Enzymes, Calcium Peroxide, Salt, Calcium Propionate and Sodium Propionate(Preservatives), Wheat Gluten. Pasteurized Process Cheddar Cheese: CulturedMilk, Water, Cream, Sodium Phosphates, Salt, Sorbic Acid (A Preservative),Vegetable Color (Annatto and Paprika Extract), Enzymes.
- Brand
- Ball Park
- Made by
- Tyson Foods Inc.
- Label serving
- 6.68 OZ SERVING, 1 Servings Per Container
- Barcode (GTIN/UPC)
- 00054500514413
- Category
- Meat/Poultry/Other Animals - Prepared/Processed
- Label updated
- 2024-07-26
How it compares
Against other records in Meat/Poultry/Other Animals Prepared/Processed, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Calcium
Higher than 91%
Same value as 0 of 2,208 other records.
leastmostCarbohydrates
Higher than 83%
Same value as 0 of 2,296 other records.
leastmostPotassium
Lower than 83%
Same value as 1 of 1,306 other records.
leastmostProtein
Lower than 82%
Same value as 0 of 2,296 other records.
leastmostSugars
Higher than 81%
Same value as 1 of 2,228 other records.
leastmostIron
Higher than 74%
Same value as 3 of 2,230 other records.
leastmost
Questions
- How many calories are in ball park flame grilled double cheeseburger on a bun?
- 6.68 OZ SERVING, 1 Servings Per Container (187 g): 554 calories; protein: 24.3 g, carbohydrates: 29.2 g, fat: 37.7 g.
- How much protein is in ball park flame grilled double cheeseburger on a bun?
- 13 g per 100 g. Its estimated share of calories is 18%, using 4 kcal per gram of protein.
- How many net carbs are in ball park flame grilled double cheeseburger on a bun?
- 15.1 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 15 reported nutrients, per 100 g+
| Energy | 296 kcal |
| Protein | 13 g |
| Total lipid (fat) | 20.2 g |
| Carbohydrate, by difference | 15.6 g |
| Fiber, total dietary | 0.5 g |
| Total Sugars | 2.6 g |
| Sugars, added | 2.4 g |
| Calcium, Ca | 95 mg |
| Iron, Fe | 1.8 mg |
| Potassium, K | 172 mg |
| Sodium, Na | 674 mg |
| Vitamin D (D2 + D3) | 0 µg |
| Fatty acids, total saturated | 8.7 g |
| Fatty acids, total trans | 0.63 g |
| Cholesterol | 48 mg |
Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2700021, published 2024-08-15. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.