Ball Park flame Grilled Double Cheeseburger On A Bun

USDA name: Flame Grilled Double Cheeseburger On A Bun

Brandedby Tyson Foods Inc.Discontinued 2024-07-26

554 calories in 6.68 OZ SERVING, 1 Servings Per Container (187 g). 13 g protein, 15.6 g carbs and 20.2 g fat per 100 g.

Serving
1
= 187 g
554KCAL

Ball Park flame Grilled Double Cheeseburger On A Bun, 6.68 OZ SERVING, 1 Servings Per Container (187 g)

554 calories

Protein
24.3 g
Carbs
29.2 g
Fat
37.7 g
Fiber
0.94 g
Sugars
4.9 g

Nutrition Facts

Serving size6.68 OZ SERVING, 1 Servings Per Container (187 g)
Amount per serving
Calories
554
% Daily Value*
Total Fat 37.7 g48%
Saturated Fat 16.2 g81%
Trans Fat 1.2 g
Cholesterol 89.8 mg30%
Sodium 1,260 mg55%
Total Carbohydrate 29.2 g11%
Dietary Fiber 0.94 g3%
Total Sugars 4.9 g
Includes Added Sugars 4.5 g9%
Protein 24.3 g
Vitamin D 0 mcg0%
Calcium 178 mg14%
Iron 3.3 mg18%
Potassium 322 mg7%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

vitamins

% of the Daily Value in this serving

    Little or none: Vitamin D.

    minerals

    % of the Daily Value in this serving

    • Sodium55% 1,260 mg
    • Iron18% 3.3 mg
    • Calcium14% 178 mg
    • Potassium7% 322 mg

    Ingredients

    Fully Cookedbeef Patties: Beef, Water, contains less than 2% of: Encapsulated Salt,Dextrose, Beef Flavor (Beef Stock, Flavor, Salt), Flavoring, Maltodextrin,Grill Flavor (From Sunflower Oil), Yeast Extract, Sodium Phosphate, Lemon JuiceConcentrate, Sodium Lactate, Sodium Diacetate. Bun: Enriched Wheat Flour (WheatFlour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate,Riboflavin, Folic Acid), Water, High Fructose Corn Syrup, Yeast, Soybean Oil,contains less than 2% of: Calcium Sulfate, Dextrin, Sorbitol, Lipase, SodiumStearoyl Lactylate, Guar Gum, Datem, Mono- And Diglycerides, Ascorbic Acid,Enzymes, Calcium Peroxide, Salt, Calcium Propionate and Sodium Propionate(Preservatives), Wheat Gluten. Pasteurized Process Cheddar Cheese: CulturedMilk, Water, Cream, Sodium Phosphates, Salt, Sorbic Acid (A Preservative),Vegetable Color (Annatto and Paprika Extract), Enzymes.

    Brand
    Ball Park
    Made by
    Tyson Foods Inc.
    Label serving
    6.68 OZ SERVING, 1 Servings Per Container
    Barcode (GTIN/UPC)
    00054500514413
    Category
    Meat/Poultry/Other Animals - Prepared/Processed
    Label updated
    2024-07-26

    How it compares

    Against the 2214 foods in Meat/Poultry/Other Animals Prepared/Processed, per 100 g.

    • Calcium

      Higher than 91%

      leastmost
    • Carbohydrates

      Higher than 83%

      leastmost
    • Potassium

      Lower than 83%

      leastmost
    • Protein

      Lower than 82%

      leastmost
    • Sugars

      Higher than 81%

      leastmost
    • Iron

      Higher than 74%

      leastmost

    Questions

    How many calories are in ball park flame grilled double cheeseburger on a bun?
    6.68 OZ SERVING, 1 Servings Per Container (187 g) has 554 calories, 24.3 g of protein, 29.2 g of carbohydrates and 37.7 g of fat.
    How much protein is in ball park flame grilled double cheeseburger on a bun?
    13 g per 100 g, which is 18% of its calories.
    How many net carbs are in ball park flame grilled double cheeseburger on a bun?
    15.1 g per 100 g: 15.6 g of carbohydrates minus 0.5 g of fiber.
    All 15 nutrients, per 100 g+
    Energy296 kcal
    Protein13 g
    Total lipid (fat)20.2 g
    Carbohydrate, by difference15.6 g
    Fiber, total dietary0.5 g
    Total Sugars2.6 g
    Sugars, added2.4 g
    Calcium, Ca95 mg
    Iron, Fe1.8 mg
    Potassium, K172 mg
    Sodium, Na674 mg
    Vitamin D (D2 + D3)0 µg
    Fatty acids, total saturated8.7 g
    Fatty acids, total trans0.63 g
    Cholesterol48 mg

    Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA (values per 100 g computed by USDA from the label). FDC ID 2700021, published 2024-08-15. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.