Bakery traditional pecan sweet & buttery, Topped with roasted pecans in a flaky crust pie, Traditional pecan

USDA name: Traditional pecan sweet & buttery, Topped with roasted pecans in a flaky crust pie, Traditional pecan

Brandedby Ahold Usa, Inc.

510 calories in 1/5 pie (125 g). Per 100 g, protein: 4 g, carbohydrates: 50.4 g, fat: 21.6 g.

Serving
1
= 125 g
510KCAL

Bakery traditional pecan sweet & buttery, Topped with roasted pecans in a flaky crust pie, Traditional pecan, 1/5 pie (125 g)

510 calories

Protein
5 g
Carbs
63 g
Fat
27 g
Fiber
2 g
Sugars
30 g

Nutrition Facts

Serving size1/5 pie (125 g)
Amount per serving
Calories510
% Daily Value*
Total Fat 27 g35%
Saturated Fat 10 g50%
Trans Fat 0 g
Cholesterol 60 mg20%
Sodium 220 mg10%
Total Carbohydrate 63 g23%
Dietary Fiber 2 g7%
Total Sugars 30 g
Includes Added Sugars 29 g58%
Protein 5 g
Calcium 20 mg2%
Iron 1 mg6%
Potassium 110 mg2%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

minerals

% of the Daily Value in this serving

  • Sodium10% 220 mg
  • Iron6% 1 mg
  • Potassium2% 110 mg
  • Calcium2% 20 mg

Ingredients

Corn syrup, Wheat flour, Sugar, Palm oil, Pecans, Eggs, Water, Butter (cream, Water, Salt), Contains 1% or less: graham flour, Molasses, Honey, Salt, Baking soda, Food starch-modified, Dextrose, Potassium sorbate (preservative), Natural flavor, Tapioca dextrin, Maltodextrin, Brown rice syrup, Citric acid.

Brand
Bakery
Made by
Ahold Usa, Inc.
Label serving
1/5 pie
Barcode (GTIN/UPC)
688267575426
Category
Cakes, Cupcakes, Snack Cakes
Label updated
2023-04-10

How it compares

Against other records in Cakes, Cupcakes, Snack Cakes, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Sodium

    Lower than 86%

    Same value as 32 of 9,138 other records.

    leastmost

  • Iron

    Lower than 78%

    Same value as 64 of 9,042 other records.

    leastmost

  • Total fat

    Higher than 77%

    Same value as 4 of 9,155 other records.

    leastmost

  • Sugars

    Lower than 76%

    Same value as 34 of 9,124 other records.

    leastmost

  • Calcium

    Lower than 73%

    Same value as 123 of 9,030 other records.

    leastmost

  • Calories

    Higher than 65%

    Same value as 87 of 9,162 other records.

    leastmost

Questions

How many calories are in bakery traditional pecan sweet & buttery, topped with roasted pecans in a flaky crust pie, traditional pecan?
1/5 pie (125 g): 510 calories; protein: 5 g, carbohydrates: 63 g, fat: 27 g.
How much protein is in bakery traditional pecan sweet & buttery, topped with roasted pecans in a flaky crust pie, traditional pecan?
4 g per 100 g. Its estimated share of calories is 4%, using 4 kcal per gram of protein.
How many net carbs are in bakery traditional pecan sweet & buttery, topped with roasted pecans in a flaky crust pie, traditional pecan?
48.8 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 15 reported nutrients, per 100 g+
Energy408 kcal
Protein4 g
Total lipid (fat)21.6 g
Carbohydrate, by difference50.4 g
Fiber, total dietary1.6 g
Total Sugars24 g
Sugars, added23.2 g
Calcium, Ca16 mg
Iron, Fe0.8 mg
Potassium, K88 mg
Sodium, Na176 mg
Vitamin D (D2 + D3), International Units0 iu
Fatty acids, total saturated8 g
Fatty acids, total trans0 g
Cholesterol48 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2553787, published 2023-05-25. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.