Bakery fresh goodness in-store baked bread

USDA name: In-store baked bread

Brandedby Smith's Food & Drug Centers Inc.

140 calories in 0.12 of a loaf (56 g). Per 100 g, protein: 10.7 g, carbohydrates: 51.8 g, fat: 0.89 g.

Among the other records in Breads & Buns, per 100 g: less total fat than 91%, and less iron than 86%.

Compare with another food →

Serving
1
= 56 g
140KCAL
Where the calories come from

Bakery fresh goodness in-store baked bread, 0.12 of a loaf (56 g)

140 calories

  • Protein6 g17% of calories
  • Carbs29 g80% of calories

    incl. 1 g fiber · 1 g sugars

  • Fat0.5 g3% of calories

Nutrition Facts

Serving size0.12 of a loaf (56 g)
Amount per serving
Calories140
% Daily Value*
Total Fat 0.5 g1%
Saturated Fat 0 g0%
Trans Fat 0 g
Cholesterol 0 mg0%
Sodium 300 mg13%
Total Carbohydrate 29 g11%
Dietary Fiber 1 g4%
Total Sugars 1 g
Protein 6 g
Calcium 20.2 mg2%
Iron 0.72 mg4%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

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Barcode 041573225100 · We may earn a commission

minerals

% of the Daily Value in this serving

  • Sodium13% 300 mg
  • Iron4% 0.72 mg
  • Calcium2% 20.2 mg

Ingredients

Enriched flour (wheat flour, Barley malt, Niacin, Reduced iron, Thiamine mononitrate, Riboflavin, Folic acid), Water, Yeast. Contains 2% or less of: salt, Wheat gluten, Barley malt, Dextrose, Soy flour, Datem, Corn flour, Extractives of paprika and turmeric (for color), Monocalcium phosphate, Ascorbic acid, L-cysteine, Potassium iodate, Enzymes.

Brand
Bakery fresh goodness
Made by
Smith's Food & Drug Centers Inc.
Label serving
0.12 of a loaf
Barcode (GTIN/UPC)
041573225100
Category
Breads & Buns
Label updated
2017-12-30

How it compares

Against other records in Breads & Buns, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Total fat

    Lower than 91%

    Same value as 49 of 9,997 other records.

    leastmost

  • Iron

    Lower than 86%

    Same value as 56 of 9,891 other records.

    leastmost

  • Protein

    Higher than 78%

    Same value as 386 of 9,990 other records.

    leastmost

  • Sugars

    Lower than 76%

    Same value as 117 of 9,979 other records.

    leastmost

  • Sodium

    Higher than 73%

    Same value as 147 of 9,997 other records.

    leastmost

  • Fiber

    Lower than 73%

    Same value as 986 of 9,963 other records.

    leastmost

Questions

How many calories are in bakery fresh goodness in-store baked bread?
0.12 of a loaf (56 g): 140 calories; protein: 6 g, carbohydrates: 29 g, fat: 0.5 g.
How much protein is in bakery fresh goodness in-store baked bread?
10.7 g per 100 g. Its estimated share of calories is 17%, using 4 kcal per gram of protein.
How many net carbs are in bakery fresh goodness in-store baked bread?
50 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 16 reported nutrients, per 100 g+
Energy250 kcal
Protein10.7 g
Total lipid (fat)0.89 g
Carbohydrate, by difference51.8 g
Fiber, total dietary1.8 g
Total Sugars1.8 g
Calcium, Ca36 mg
Iron, Fe1.3 mg
Sodium, Na536 mg
Vitamin C, total ascorbic acid0 mg
Vitamin A, IU0 iu
Fatty acids, total saturated0 g
Fatty acids, total monounsaturated0 g
Fatty acids, total polyunsaturated0 g
Fatty acids, total trans0 g
Cholesterol0 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2078436, published 2021-10-28. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.