Bakery fresh goodness in-store baked bread

USDA name: In-store baked bread

Brandedby Smith's Food & Drug Centers Inc.

140 calories in 0.12 of a loaf (56 g). Per 100 g, protein: 10.7 g, carbohydrates: 51.8 g, fat: 0.89 g.

Serving
1
= 56 g
140KCAL

Bakery fresh goodness in-store baked bread, 0.12 of a loaf (56 g)

140 calories

Protein
6 g
Carbs
29 g
Fat
0.5 g
Fiber
1 g
Sugars
1 g

Nutrition Facts

Serving size0.12 of a loaf (56 g)
Amount per serving
Calories140
% Daily Value*
Total Fat 0.5 g1%
Saturated Fat 0 g0%
Trans Fat 0 g
Cholesterol 0 mg0%
Sodium 300 mg13%
Total Carbohydrate 29 g11%
Dietary Fiber 1 g4%
Total Sugars 1 g
Protein 6 g
Calcium 20.2 mg2%
Iron 0.72 mg4%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

    Little or none: Vitamin C.

    minerals

    % of the Daily Value in this serving

    • Sodium13% 300 mg
    • Iron4% 0.72 mg
    • Calcium2% 20.2 mg

    Ingredients

    Enriched flour (wheat flour, Barley malt, Niacin, Reduced iron, Thiamine mononitrate, Riboflavin, Folic acid), Water, Yeast. Contains 2% or less of: salt, Wheat gluten, Barley malt, Dextrose, Soy flour, Datem, Corn flour, Extractives of paprika and turmeric (for color), Monocalcium phosphate, Ascorbic acid, L-cysteine, Potassium iodate, Enzymes.

    Brand
    Bakery fresh goodness
    Made by
    Smith's Food & Drug Centers Inc.
    Label serving
    0.12 of a loaf
    Barcode (GTIN/UPC)
    041573225100
    Category
    Breads & Buns
    Label updated
    2017-12-30

    How it compares

    Against other records in Breads & Buns, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

    • Total fat

      Lower than 91%

      Same value as 49 of 10,035 other records.

      leastmost

    • Iron

      Lower than 86%

      Same value as 56 of 9,910 other records.

      leastmost

    • Protein

      Higher than 78%

      Same value as 387 of 10,028 other records.

      leastmost

    • Sugars

      Lower than 76%

      Same value as 117 of 10,016 other records.

      leastmost

    • Sodium

      Higher than 73%

      Same value as 147 of 10,032 other records.

      leastmost

    • Fiber

      Lower than 73%

      Same value as 986 of 10,001 other records.

      leastmost

    Questions

    How many calories are in bakery fresh goodness in-store baked bread?
    0.12 of a loaf (56 g): 140 calories; protein: 6 g, carbohydrates: 29 g, fat: 0.5 g.
    How much protein is in bakery fresh goodness in-store baked bread?
    10.7 g per 100 g. Its estimated share of calories is 17%, using 4 kcal per gram of protein.
    How many net carbs are in bakery fresh goodness in-store baked bread?
    50 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

    Similar foods

    All 16 reported nutrients, per 100 g+
    Energy250 kcal
    Protein10.7 g
    Total lipid (fat)0.89 g
    Carbohydrate, by difference51.8 g
    Fiber, total dietary1.8 g
    Total Sugars1.8 g
    Calcium, Ca36 mg
    Iron, Fe1.3 mg
    Sodium, Na536 mg
    Vitamin C, total ascorbic acid0 mg
    Vitamin A, IU0 iu
    Fatty acids, total saturated0 g
    Fatty acids, total monounsaturated0 g
    Fatty acids, total polyunsaturated0 g
    Fatty acids, total trans0 g
    Cholesterol0 mg

    Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2078436, published 2021-10-28. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.