Bakery fresh goodness easter cupcakes

Ingredients

Cake: sugar, Bleached enriched flour (bleached wheat flour, Niacin, Reduced iron, Thiamine mononitrate, Riboflavin, Folic acid), Water, Soybean oil, Eggs, Egg whites, Cocoa processed with alkali, Modified corn starch. Contains 2% or less of: nonfat milk, Leavening (sodium acid pyrophosphate, Baking soda, Corn starch, Monocalcium phosphate), Salt, Xanthan gum, Vital wheat gluten, Emulsifiers (sorbitan monostearate, Mono- and diglycerides, Polysorbate 60, Sodium stearoyl lactylate, Soy lecithin), Dextrose, Natural and artificial flavors, Red 40 lake, Blue 1 lake, Yellow 5 lake. Icing: sugar, Vegetable shortening (interesterified soybean oil, Soybean oil, Fully hydrogenated cottonseed oil, Mono- and diglycerides, Polysorbate 60), Water, Corn syrup. Contains 2% or less of: titanium dioxide (for color), Salt, Dextrose, Corn starch, Natural and artificial flavors. Disc: chocolate (cocoa butter, Sugar, Hydrogenated coconut and/or palm kernel oil, Nonfat dry milk, Gum arabic, Sorbitol, Calcium carbonate, Soy lecithin, Unsweetened chocolate, Vanilla extract), Titanium dioxide (color), Blue 1 lake, Blue 2 lake, Red 40 lake, Yellow 5 lake. Glitter: sugar, Carnauba wax, Confectioner's glaze, Hydroxypropyl methylcellulose, Propylene glycol, Mica, Titanium dioxide (color), Red 40, Blue 1, Yellow 6, Yellow 5, Red 3, Blue 2.