Bakerly apricot sponge petit cake, Apricot

USDA name: Apricot sponge petit cake, Apricot

Brandedby Bakerly Llc

110 calories in 1 sponge cake (30 g). Per 100 g, protein: 3.3 g, carbohydrates: 56.7 g, fat: 13.3 g.

Serving
1
= 30 g
110KCAL

Bakerly apricot sponge petit cake, Apricot, 1 sponge cake (30 g)

110 calories

Protein
1.0 g
Carbs
17 g
Fat
4 g
Fiber
0.99 g
Sugars
10 g

Nutrition Facts

Serving size1 sponge cake (30 g)
Amount per serving
Calories110
% Daily Value*
Total Fat 4 g5%
Saturated Fat 0 g0%
Trans Fat 0 g
Cholesterol 15 mg5%
Sodium 110 mg5%
Total Carbohydrate 17 g6%
Dietary Fiber 0.99 g4%
Total Sugars 10 g
Protein 1.0 g
Calcium 39.9 mg3%
Iron 0.72 mg4%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

    Little or none: Vitamin C.

    minerals

    % of the Daily Value in this serving

    • Sodium5% 110 mg
    • Iron4% 0.72 mg
    • Calcium3% 39.9 mg

    Ingredients

    Wheat flour, Eggs, Sugar, Canola oil, Glycerol, Fructo-oligosaccharides, Natural flavor, Skimmed-milk powder, Baking powder (diphosphate - sodium carbonate), Salt, Wheat starch, Natural vanilla flavor. Apricot filling: sugar, Apricot puree concentrate, Invert sugar syrup, Glycerol, Pectin, Lactic acid, Apricot natural flavor, Salt.

    Brand
    Bakerly
    Made by
    Bakerly Llc
    Label serving
    1 sponge cake
    Barcode (GTIN/UPC)
    852160006114
    Category
    Cakes, Cupcakes, Snack Cakes
    Label updated
    2021-03-09

    How it compares

    Against other records in Cakes, Cupcakes, Snack Cakes, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

    • Calcium

      Higher than 94%

      Same value as 26 of 9,030 other records.

      leastmost

    • Fiber

      Higher than 92%

      Same value as 56 of 9,102 other records.

      leastmost

    • Iron

      Higher than 84%

      Same value as 68 of 9,042 other records.

      leastmost

    • Total fat

      Lower than 78%

      Same value as 87 of 9,155 other records.

      leastmost

    • Sodium

      Higher than 74%

      Same value as 15 of 9,138 other records.

      leastmost

    • Carbohydrates

      Higher than 68%

      Same value as 14 of 9,105 other records.

      leastmost

    Questions

    How many calories are in bakerly apricot sponge petit cake, apricot?
    1 sponge cake (30 g): 110 calories; protein: 1.0 g, carbohydrates: 17 g, fat: 4 g.
    How much protein is in bakerly apricot sponge petit cake, apricot?
    3.3 g per 100 g. Its estimated share of calories is 4%, using 4 kcal per gram of protein.
    How many net carbs are in bakerly apricot sponge petit cake, apricot?
    53.4 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
    All 14 reported nutrients, per 100 g+
    Energy367 kcal
    Protein3.3 g
    Total lipid (fat)13.3 g
    Carbohydrate, by difference56.7 g
    Fiber, total dietary3.3 g
    Total Sugars33.3 g
    Calcium, Ca133 mg
    Iron, Fe2.4 mg
    Sodium, Na367 mg
    Vitamin C, total ascorbic acid0 mg
    Vitamin A, IU333 iu
    Fatty acids, total saturated0 g
    Fatty acids, total trans0 g
    Cholesterol50 mg

    Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 1928580, published 2021-07-29. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.