Bakerly apricot sponge petit cake, Apricot

USDA name: Apricot sponge petit cake, Apricot

Brandedby Bakerly Llc

110 calories in 1 sponge cake (30 g). Per 100 g, protein: 3.3 g, carbohydrates: 56.7 g, fat: 13.3 g.

Among the other records in Cakes, Cupcakes, Snack Cakes, per 100 g: more calcium than 94%, and more fiber than 92%.

Compare with another food →

Serving
1
= 30 g
110KCAL
Where the calories come from

Bakerly apricot sponge petit cake, Apricot, 1 sponge cake (30 g)

110 calories

  • Protein1.0 g4% of calories
  • Carbs17 g63% of calories

    incl. 0.99 g fiber · 10 g sugars

  • Fat4 g33% of calories

Nutrition Facts

Serving size1 sponge cake (30 g)
Amount per serving
Calories110
% Daily Value*
Total Fat 4 g5%
Saturated Fat 0 g0%
Trans Fat 0 g
Cholesterol 15 mg5%
Sodium 110 mg5%
Total Carbohydrate 17 g6%
Dietary Fiber 0.99 g4%
Total Sugars 10 g
Protein 1.0 g
Calcium 39.9 mg3%
Iron 0.72 mg4%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

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minerals

% of the Daily Value in this serving

  • Sodium5% 110 mg
  • Iron4% 0.72 mg
  • Calcium3% 39.9 mg

Ingredients

Wheat flour, Eggs, Sugar, Canola oil, Glycerol, Fructo-oligosaccharides, Natural flavor, Skimmed-milk powder, Baking powder (diphosphate - sodium carbonate), Salt, Wheat starch, Natural vanilla flavor. Apricot filling: sugar, Apricot puree concentrate, Invert sugar syrup, Glycerol, Pectin, Lactic acid, Apricot natural flavor, Salt.

Brand
Bakerly
Made by
Bakerly Llc
Label serving
1 sponge cake
Barcode (GTIN/UPC)
852160006114
Category
Cakes, Cupcakes, Snack Cakes
Label updated
2021-03-09

How it compares

Against other records in Cakes, Cupcakes, Snack Cakes, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Calcium

    Higher than 94%

    Same value as 25 of 8,973 other records.

    leastmost

  • Fiber

    Higher than 92%

    Same value as 56 of 9,045 other records.

    leastmost

  • Iron

    Higher than 84%

    Same value as 67 of 8,986 other records.

    leastmost

  • Total fat

    Lower than 78%

    Same value as 87 of 9,094 other records.

    leastmost

  • Sodium

    Higher than 75%

    Same value as 15 of 9,078 other records.

    leastmost

  • Carbohydrates

    Higher than 68%

    Same value as 14 of 9,045 other records.

    leastmost

Questions

How many calories are in bakerly apricot sponge petit cake, apricot?
1 sponge cake (30 g): 110 calories; protein: 1.0 g, carbohydrates: 17 g, fat: 4 g.
How much protein is in bakerly apricot sponge petit cake, apricot?
3.3 g per 100 g. Its estimated share of calories is 4%, using 4 kcal per gram of protein.
How many net carbs are in bakerly apricot sponge petit cake, apricot?
53.4 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 14 reported nutrients, per 100 g+
Energy367 kcal
Protein3.3 g
Total lipid (fat)13.3 g
Carbohydrate, by difference56.7 g
Fiber, total dietary3.3 g
Total Sugars33.3 g
Calcium, Ca133 mg
Iron, Fe2.4 mg
Sodium, Na367 mg
Vitamin C, total ascorbic acid0 mg
Vitamin A, IU333 iu
Fatty acids, total saturated0 g
Fatty acids, total trans0 g
Cholesterol50 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 1928580, published 2021-07-29. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.