How many calories are in baker's harvest pie crusts, pie?

0.125 of (27 g): 110 calories; protein: 1.0 g, carbohydrates: 13 g, fat: 6 g.

How much protein is in baker's harvest pie crusts, pie?

3.7 g per 100 g. Its estimated share of calories is 4%, using 4 kcal per gram of protein.

How many net carbs are in baker's harvest pie crusts, pie?

48.1 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Baker's harvest pie crusts, Pie

USDA name: Pie crusts, Pie

Brandedby Bay Valley Foods, Llc

110 calories in 0.125 of (27 g). Per 100 g, protein: 3.7 g, carbohydrates: 48.1 g, fat: 22.2 g.

Serving

= 27 g

Baker's harvest pie crusts, Pie, 0.125 of (27 g)

110 calories

Protein: 1.0 g
Carbs: 13 g
Fat: 6 g
Fiber: 0 g
Sugars: 0 g

Nutrition Facts

Serving size0.125 of (27 g)

Amount per serving
Calories110

% Daily Value*

Total Fat 6 g8%

Saturated Fat 2.5 g13%

Trans Fat 0 g

Cholesterol 5.1 mg2%

Sodium 135 mg6%

Total Carbohydrate 13 g5%

Dietary Fiber 0 g0%

Total Sugars 0 g

Protein 1.0 g

Calcium 0 mg0%

Iron 0.5 mg3%

Potassium 0 mg0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

minerals

% of the Daily Value in this serving

Sodium6% 135 mg
Iron3% 0.5 mg

Little or none: Calcium, Potassium.

Ingredients

Enriched bleached flour (wheat flour, Niacin, Reduced iron, Thiamin mononitrate [vitamin b1], Riboflavin [vitamin b2], Folic acid), Wheat starch, Lard (deodorized lard, Hydrogenated lard, Bht [preservative]), Water, Contains less than 2% of salt, Xanthan gum, Sodium propionate and citric acid and potassium sorbate (preservative), Annatto (color).

Brand: Baker's harvest
Made by: Bay Valley Foods, Llc
Label serving: 0.125 of
Barcode (GTIN/UPC): 041820821642
Category: Crusts & Dough
Label updated: 2022-10-17

How it compares

Against other records in Crusts & Dough, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

Sugars
Lower than 94%
Same value as 81 of 1,401 other records.
leastmost
Total fat
Higher than 83%
Same value as 16 of 1,406 other records.
leastmost
Protein
Lower than 80%
Same value as 32 of 1,405 other records.
leastmost
Potassium
Lower than 78%
Same value as 140 of 641 other records.
leastmost
Iron
Lower than 64%
Same value as 11 of 1,381 other records.
leastmost
Carbohydrates
Lower than 62%
Same value as 20 of 1,406 other records.
leastmost

Questions

How many calories are in baker's harvest pie crusts, pie?: 0.125 of (27 g): 110 calories; protein: 1.0 g, carbohydrates: 13 g, fat: 6 g.
How much protein is in baker's harvest pie crusts, pie?: 3.7 g per 100 g. Its estimated share of calories is 4%, using 4 kcal per gram of protein.
How many net carbs are in baker's harvest pie crusts, pie?: 48.1 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 16 reported nutrients, per 100 g+

Energy	407 kcal
Protein	3.7 g
Total lipid (fat)	22.2 g
Carbohydrate, by difference	48.1 g
Fiber, total dietary	0 g
Total Sugars	0 g
Calcium, Ca	0 mg
Iron, Fe	1.9 mg
Potassium, K	0 mg
Sodium, Na	500 mg
Vitamin D (D2 + D3), International Units	0 iu
Fatty acids, total saturated	9.3 g
Fatty acids, total monounsaturated	9.3 g
Fatty acids, total polyunsaturated	3.7 g
Fatty acids, total trans	0 g
Cholesterol	19 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2374492, published 2022-12-07. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.