Baker's harvest oyster crackers

USDA name: Oyster crackers

Brandedby Bay Valley Foods, Llc

70 calories in 36 crackers (15 g). 6.7 g protein, 73.3 g carbs and 10 g fat per 100 g.

Serving
1
= 15 g
70KCAL

Baker's harvest oyster crackers, 36 crackers (15 g)

70 calories

Protein
1 g
Carbs
11 g
Fat
1.5 g
Fiber
1 g
Sugars
0 g

Nutrition Facts

Serving size36 crackers (15 g)
Amount per serving
Calories70
% Daily Value*
Total Fat 1.5 g2%
Saturated Fat 0 g0%
Trans Fat 0 g
Cholesterol 0 mg0%
Sodium 170 mg7%
Total Carbohydrate 11 g4%
Dietary Fiber 1 g4%
Total Sugars 0 g
Protein 1 g
Iron 0.72 mg4%
Potassium 15 mg0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

minerals

% of the Daily Value in this serving

  • Sodium7% 170 mg
  • Iron4% 0.72 mg

Little or none: Potassium.

Ingredients

Enriched flour (wheat flour, Niacin, Reduced iron, Thiamin mononitrate, Riboflavin, Folic acid), Canola and/or palm and/or soybean oil, With tbhq for freshness, Contains 2% or less of: salt, Baking soda, Yeast, Enzymes, Malted barley flour, Wheat starch.

Brand
Baker's harvest
Made by
Bay Valley Foods, Llc
Label serving
36 crackers
Barcode (GTIN/UPC)
023300401391
Category
Crackers & Biscotti
Label updated
2020-04-26

How it compares

Against the 3932 foods in Crackers & Biscotti, per 100 g.

  • Sugars

    Lower than 100%

    leastmost

  • Sodium

    Higher than 94%

    leastmost

  • Iron

    Higher than 85%

    leastmost

  • Protein

    Lower than 82%

    leastmost

  • Total fat

    Lower than 74%

    leastmost

  • Fiber

    Higher than 72%

    leastmost

Questions

How many calories are in baker's harvest oyster crackers?
36 crackers (15 g) has 70 calories, 1 g of protein, 11 g of carbohydrates and 1.5 g of fat.
How much protein is in baker's harvest oyster crackers?
6.7 g per 100 g, which is 6% of its calories.
How many net carbs are in baker's harvest oyster crackers?
66.6 g per 100 g: 73.3 g of carbohydrates minus 6.7 g of fiber.

Similar foods

All 14 nutrients, per 100 g+
Energy467 kcal
Protein6.7 g
Total lipid (fat)10 g
Carbohydrate, by difference73.3 g
Fiber, total dietary6.7 g
Total Sugars0 g
Iron, Fe4.8 mg
Potassium, K100 mg
Sodium, Na1,133 mg
Fatty acids, total saturated0 g
Fatty acids, total monounsaturated3.3 g
Fatty acids, total polyunsaturated6.7 g
Fatty acids, total trans0 g
Cholesterol0 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA (values per 100 g computed by USDA from the label). FDC ID 2054439, published 2021-10-28. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.