Baker's harvest original rich & crisp crackers, Original
USDA name: Original rich & crisp crackers, Original
Brandedby Bay Valley Foods, Llc
70 calories in 4 crackers (14 g). 7.1 g protein, 64.3 g carbs and 21.4 g fat per 100 g.
Baker's harvest original rich & crisp crackers, Original, 4 crackers (14 g)
70 calories
- Protein
- 1.0 g
- Carbs
- 9 g
- Fat
- 3 g
- Fiber
- 0 g
- Sugars
- 1.0 g
Nutrition Facts
Calories70
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
minerals
% of the Daily Value in this serving
- Sodium5% 125 mg
- Iron3% 0.5 mg
Little or none: Calcium, Potassium.
Ingredients
Enriched flour (wheat flour, Niacin, Reduced iron, Thiamin mononitrate, Riboflavin, Folic acid), High oleic canola and/or soybean oil with tbhq and citric acid for freshness, Sugar, Contains 2% or less of: salt, Leavening (sodium acid pyrophosphate, Baking soda, Mono-calcium phosphate), Corn syrup, High fructose corn syrup, Cornstarch, Soy lecithin, Sodium sulfite.
- Brand
- Baker's harvest
- Made by
- Bay Valley Foods, Llc
- Label serving
- 4 crackers
- Barcode (GTIN/UPC)
- 023300402299
- Category
- Crackers & Biscotti
- Label updated
- 2019-03-18
How it compares
Against the 3926 foods in Crackers & Biscotti, per 100 g.
Fiber
Lower than 100%
leastmostPotassium
Lower than 100%
leastmostCalcium
Lower than 100%
leastmostCalories
Higher than 81%
leastmostSodium
Higher than 80%
leastmostTotal fat
Higher than 75%
leastmost
Questions
- How many calories are in baker's harvest original rich & crisp crackers, original?
- 4 crackers (14 g) has 70 calories, 1.0 g of protein, 9 g of carbohydrates and 3 g of fat.
- How much protein is in baker's harvest original rich & crisp crackers, original?
- 7.1 g per 100 g, which is 6% of its calories.
- How many net carbs are in baker's harvest original rich & crisp crackers, original?
- 64.3 g per 100 g: 64.3 g of carbohydrates minus 0 g of fiber.
All 17 nutrients, per 100 g+
| Energy | 500 kcal |
| Protein | 7.1 g |
| Total lipid (fat) | 21.4 g |
| Carbohydrate, by difference | 64.3 g |
| Fiber, total dietary | 0 g |
| Total Sugars | 7.1 g |
| Sugars, added | 7.1 g |
| Calcium, Ca | 0 mg |
| Iron, Fe | 3.6 mg |
| Potassium, K | 0 mg |
| Sodium, Na | 893 mg |
| Vitamin D (D2 + D3), International Units | 0 iu |
| Fatty acids, total saturated | 3.6 g |
| Fatty acids, total monounsaturated | 3.6 g |
| Fatty acids, total polyunsaturated | 10.7 g |
| Fatty acids, total trans | 0 g |
| Cholesterol | 0 mg |
Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA (values per 100 g computed by USDA from the label). FDC ID 1963222, published 2021-07-29. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.