Baken-ets Tender Cracklins Traditional Chicarrones Pork Skins 1.5 Ounces
Brandedby Pepsico Inc.
80 calories in None (15 g). Per 100 g, protein: 60 g, carbohydrates: 0 g, fat: 33.3 g.
Baken-ets Tender Cracklins Traditional Chicarrones Pork Skins 1.5 Ounces, None (15 g)
80 calories
- Protein
- 9 g
- Carbs
- 0 g
- Fat
- 5 g
- Fiber
- 1 g
- Sugars
- 0 g
Nutrition Facts
Calories80
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
Little or none: Vitamin C.
minerals
% of the Daily Value in this serving
- Sodium17% 380 mg
Little or none: Calcium, Iron.
Ingredients
Fried Pork Cracklins and Salt.
- Brand
- Baken-Ets
- Made by
- Pepsico Inc.
- Label serving
- None
- Barcode (GTIN/UPC)
- 00028400231022
- Category
- Snacks
- Label updated
- 2017-11-22
How it compares
Against other records in Snacks, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Protein
Higher than 100%
Same value as 0 of 1,781 other records.
leastmostCarbohydrates
Lower than 100%
Same value as 8 of 1,776 other records.
leastmostSodium
Higher than 99%
Same value as 0 of 1,776 other records.
leastmostTotal fat
Higher than 89%
Same value as 13 of 1,785 other records.
leastmostCalories
Higher than 81%
Same value as 11 of 1,776 other records.
leastmostFiber
Higher than 75%
Same value as 9 of 1,782 other records.
leastmost
Questions
- How many calories are in baken-ets tender cracklins traditional chicarrones pork skins 1.5 ounces?
- None (15 g): 80 calories; protein: 9 g, carbohydrates: 0 g, fat: 5 g.
- How much protein is in baken-ets tender cracklins traditional chicarrones pork skins 1.5 ounces?
- 60 g per 100 g. Its estimated share of calories is 45%, using 4 kcal per gram of protein.
- How many net carbs are in baken-ets tender cracklins traditional chicarrones pork skins 1.5 ounces?
- 0 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 14 reported nutrients, per 100 g+
| Energy | 533 kcal |
| Protein | 60 g |
| Total lipid (fat) | 33.3 g |
| Carbohydrate, by difference | 0 g |
| Fiber, total dietary | 6.7 g |
| Total Sugars | 0 g |
| Calcium, Ca | 0 mg |
| Iron, Fe | 0 mg |
| Sodium, Na | 2,533 mg |
| Vitamin C, total ascorbic acid | 0 mg |
| Vitamin A, IU | 0 iu |
| Fatty acids, total saturated | 13.3 g |
| Fatty acids, total trans | 0 g |
| Cholesterol | 100 mg |
Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 1457723, published 2021-03-19. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.