Baken-ets flamin' hot flavored chicharrones fried pork skins, Flamin' hot
USDA name: Flamin' hot flavored chicharrones fried pork skins, Flamin' hot
Brandedby Frito-Lay Company
70 calories in 1/2 oz (14 g). 50 g protein, 7.1 g carbs and 32.1 g fat per 100 g.
Baken-ets flamin' hot flavored chicharrones fried pork skins, Flamin' hot, 1/2 oz (14 g)
70 calories
- Protein
- 7 g
- Carbs
- 1.0 g
- Fat
- 4.5 g
- Fiber
- 0 g
- Sugars
- 0 g
Nutrition Facts
Calories70
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
vitamins
% of the Daily Value in this serving
Little or none: Vitamin A, Vitamin C.
minerals
% of the Daily Value in this serving
- Sodium19% 430 mg
Little or none: Calcium, Iron.
Ingredients
Fried pork skins, Salt, Yeast extract, Cheddar cheese (milk, Cheese cultures, Salt, Enzymes), Monosodium glutamate, Sunflower oil, Artificial color (red 40 lake, Yellow 6 lake, Yellow 6, Yellow 5), Whey, Citric acid, Onion powder, Maltodextrin (made from corn), Whey protein concentrate, Natural flavors, Buttermilk, Garlic powder, Sugar, Disodium inosinate, And disodium guanylate.
- Brand
- Baken-ets
- Made by
- Frito-Lay Company
- Label serving
- 1/2 oz
- Barcode (GTIN/UPC)
- 028400524599
- Category
- Other Snacks
- Label updated
- 2023-03-13
How it compares
Against the 7630 foods in Other Snacks, per 100 g.
Fiber
Lower than 100%
leastmostSugars
Lower than 100%
leastmostIron
Lower than 100%
leastmostCalcium
Lower than 100%
leastmostVitamin C
Lower than 100%
leastmostSodium
Higher than 99%
leastmost
Questions
- How many calories are in baken-ets flamin' hot flavored chicharrones fried pork skins, flamin' hot?
- 1/2 oz (14 g) has 70 calories, 7 g of protein, 1.0 g of carbohydrates and 4.5 g of fat.
- How much protein is in baken-ets flamin' hot flavored chicharrones fried pork skins, flamin' hot?
- 50 g per 100 g, which is 40% of its calories.
- How many net carbs are in baken-ets flamin' hot flavored chicharrones fried pork skins, flamin' hot?
- 7.1 g per 100 g: 7.1 g of carbohydrates minus 0 g of fiber.
All 14 nutrients, per 100 g+
| Energy | 500 kcal |
| Protein | 50 g |
| Total lipid (fat) | 32.1 g |
| Carbohydrate, by difference | 7.1 g |
| Fiber, total dietary | 0 g |
| Total Sugars | 0 g |
| Calcium, Ca | 0 mg |
| Iron, Fe | 0 mg |
| Sodium, Na | 3,071 mg |
| Vitamin C, total ascorbic acid | 0 mg |
| Vitamin A, RAE | 0 µg |
| Fatty acids, total saturated | 14.3 g |
| Fatty acids, total trans | 0 g |
| Cholesterol | 107 mg |
Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA (values per 100 g computed by USDA from the label). FDC ID 2672093, published 2023-11-16. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.