Baked vegan valley blend whole rolled oats, Almonds, Brown rice syrup, Brown sugar, Expeller pressed canola oil hemp seed, Flax seed and vanilla granola, Vegan valley blend

USDA name: Vegan valley blend whole rolled oats, Almonds, Brown rice syrup, Brown sugar, Expeller pressed canola oil hemp seed, Flax seed and vanilla granola, Vegan valley blend

Brandedby Georgia Peach Products, Inc.

130 calories in 1/4 cup (27 g). Per 100 g, protein: 11.1 g, carbohydrates: 55.6 g, fat: 25.9 g.

Among the other records in Cereal, per 100 g: more total fat than 96%, and more calories than 96%.

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Serving
1
= 27 g
130KCAL
Where the calories come from

Baked vegan valley blend whole rolled oats, Almonds, Brown rice syrup, Brown sugar, Expeller pressed canola oil hemp seed, Flax seed and vanilla granola, Vegan valley blend, 1/4 cup (27 g)

130 calories

  • Protein3 g9% of calories
  • Carbs15 g44% of calories

    incl. 2 g fiber · 5 g sugars

  • Fat7 g47% of calories

Nutrition Facts

Serving size1/4 cup (27 g)
Amount per serving
Calories
130
% Daily Value*
Total Fat 7 g9%
Saturated Fat 0.5 g2%
Trans Fat 0 g
Cholesterol 0 mg0%
Sodium 65.1 mg3%
Total Carbohydrate 15 g5%
Dietary Fiber 2 g7%
Total Sugars 5 g
Protein 3 g
Calcium 20 mg2%
Iron 0.72 mg4%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

Find it at

Barcode 094922465757 · We may earn a commission

minerals

% of the Daily Value in this serving

  • Iron4% 0.72 mg
  • Sodium3% 65.1 mg
  • Calcium2% 20 mg

Ingredients

Whole rolled oats, Almonds, Brown rice syrup, Brown sugar, Expeller pressed canola oil, Hemp seed, Flax seed, Salt, Vanilla.

Brand
Baked
Made by
Georgia Peach Products, Inc.
Label serving
1/4 cup
Barcode (GTIN/UPC)
094922465757
Category
Cereal
Label updated
2021-03-10

How it compares

Against other records in Cereal, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Total fat

    Higher than 96%

    Same value as 2 of 7,802 other records.

    leastmost
  • Calories

    Higher than 96%

    Same value as 9 of 7,828 other records.

    leastmost
  • Carbohydrates

    Lower than 91%

    Same value as 8 of 7,807 other records.

    leastmost
  • Iron

    Lower than 82%

    Same value as 40 of 7,727 other records.

    leastmost
  • Protein

    Higher than 75%

    Same value as 74 of 7,813 other records.

    leastmost
  • Calcium

    Higher than 67%

    Same value as 13 of 7,704 other records.

    leastmost

Questions

How many calories are in baked vegan valley blend whole rolled oats, almonds, brown rice syrup, brown sugar, expeller pressed canola oil hemp seed, flax seed and vanilla granola, vegan valley blend?
1/4 cup (27 g): 130 calories; protein: 3 g, carbohydrates: 15 g, fat: 7 g.
How much protein is in baked vegan valley blend whole rolled oats, almonds, brown rice syrup, brown sugar, expeller pressed canola oil hemp seed, flax seed and vanilla granola, vegan valley blend?
11.1 g per 100 g. Its estimated share of calories is 9%, using 4 kcal per gram of protein.
How many net carbs are in baked vegan valley blend whole rolled oats, almonds, brown rice syrup, brown sugar, expeller pressed canola oil hemp seed, flax seed and vanilla granola, vegan valley blend?
48.2 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 14 reported nutrients, per 100 g+
Energy481 kcal
Protein11.1 g
Total lipid (fat)25.9 g
Carbohydrate, by difference55.6 g
Fiber, total dietary7.4 g
Total Sugars18.5 g
Calcium, Ca74 mg
Iron, Fe2.7 mg
Sodium, Na241 mg
Vitamin C, total ascorbic acid0 mg
Vitamin A, IU0 iu
Fatty acids, total saturated1.9 g
Fatty acids, total trans0 g
Cholesterol0 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 1886381, published 2021-07-29. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.