Bake Crafters biscuits, Honey Wheat, Whole Grain, Reduced Sodium, Sliced, Individually Wrapped

USDA name: Biscuits, Honey Wheat, Whole Grain, Reduced Sodium, Sliced, Individually Wrapped

Brandedby Bake Crafters Food Company

80 calories in 1 oz (28g), 1 Biscuit. Per 100 g, protein: 7.1 g, carbohydrates: 46.4 g, fat: 10.7 g.

Among the other records in Bread, per 100 g: more iron than 92%, and more potassium than 89%.

Compare with another food →

Serving
1
= 28 g
80KCAL
Where the calories come from

Bake Crafters biscuits, Honey Wheat, Whole Grain, Reduced Sodium, Sliced, Individually Wrapped, 1 oz (28g), 1 Biscuit

80 calories

  • Protein2 g9% of calories
  • Carbs13 g60% of calories

    incl. 1 g fiber · 3 g sugars

  • Fat3 g31% of calories

Nutrition Facts

Serving size1 oz (28g), 1 Biscuit
Amount per serving
Calories
80
% Daily Value*
Total Fat 3 g4%
Saturated Fat 1.5 g8%
Trans Fat 0 g
Cholesterol 0 mg0%
Sodium 135 mg6%
Total Carbohydrate 13 g5%
Dietary Fiber 1 g4%
Total Sugars 3 g
Includes Added Sugars 1 g2%
Protein 2 g
Calcium 23 mg2%
Iron 1.0 mg6%
Potassium 65 mg1%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

Find it at

Barcode 737410007762 · We may earn a commission

minerals

% of the Daily Value in this serving

  • Sodium6% 135 mg
  • Iron6% 1.0 mg
  • Calcium2% 23 mg
  • Potassium1% 65 mg

Ingredients

Water, Whole Wheat Flour, Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Palm Oil, Buttermilk, Honey, Sugar, Contains 2% Or Less Of The Following: Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Cornstarch, Monocalcium Phosphate), Wheat Gluten, Flaxseed, Salt, Guar Gum, Fumaric Acid, Hydrogenated Soybean Oil, Potassium Sorbate, Soy Lecithin, Natural Butter Flavor, Beta Carotene.

Brand
Bake Crafters
Made by
Bake Crafters Food Company
Label serving
1 oz (28g), 1 Biscuit
Barcode (GTIN/UPC)
00737410007762
Category
Bread
Label updated
2021-09-23

How it compares

Against other records in Bread, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Iron

    Higher than 92%

    Same value as 21 of 597 other records.

    leastmost
  • Potassium

    Higher than 89%

    Same value as 1 of 544 other records.

    leastmost
  • Total fat

    Higher than 84%

    Same value as 5 of 600 other records.

    leastmost
  • Sugars

    Higher than 74%

    Same value as 2 of 599 other records.

    leastmost
  • Sodium

    Higher than 74%

    Same value as 3 of 600 other records.

    leastmost
  • Calcium

    Higher than 73%

    Same value as 6 of 597 other records.

    leastmost

Questions

How many calories are in bake crafters biscuits, honey wheat, whole grain, reduced sodium, sliced, individually wrapped?
1 oz (28g), 1 Biscuit: 80 calories; protein: 2 g, carbohydrates: 13 g, fat: 3 g.
How much protein is in bake crafters biscuits, honey wheat, whole grain, reduced sodium, sliced, individually wrapped?
7.1 g per 100 g. Its estimated share of calories is 10%, using 4 kcal per gram of protein.
How many net carbs are in bake crafters biscuits, honey wheat, whole grain, reduced sodium, sliced, individually wrapped?
42.8 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 15 reported nutrients, per 100 g+
Energy286 kcal
Protein7.1 g
Total lipid (fat)10.7 g
Carbohydrate, by difference46.4 g
Fiber, total dietary3.6 g
Total Sugars10.7 g
Sugars, added3.6 g
Calcium, Ca82 mg
Iron, Fe3.6 mg
Potassium, K232 mg
Sodium, Na482 mg
Vitamin D (D2 + D3), International Units0 iu
Fatty acids, total saturated5.4 g
Fatty acids, total trans0 g
Cholesterol0 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2521346, published 2023-04-27. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.