Bake Crafters biscuits, Honey Wheat, Whole Grain, Pillow Pack, Sliced, 3" x 1"

USDA name: Biscuits, Honey Wheat, Whole Grain, Pillow Pack, Sliced, 3" x 1"

Brandedby Bake Crafters Food Company

170 calories in 2 oz (57g), 1 Biscuit. Per 100 g, protein: 7 g, carbohydrates: 43.9 g, fat: 8.8 g.

Serving
1
= 57 g
170KCAL

Bake Crafters biscuits, Honey Wheat, Whole Grain, Pillow Pack, Sliced, 3" x 1", 2 oz (57g), 1 Biscuit

170 calories

Protein
4 g
Carbs
25 g
Fat
5 g
Fiber
2 g
Sugars
5 g

Nutrition Facts

Serving size2 oz (57g), 1 Biscuit
Amount per serving
Calories170
% Daily Value*
Total Fat 5 g6%
Saturated Fat 3 g15%
Trans Fat 0 g
Cholesterol 2.9 mg1%
Sodium 480 mg21%
Total Carbohydrate 25 g9%
Dietary Fiber 2 g7%
Total Sugars 5 g
Includes Added Sugars 1 g2%
Protein 4 g
Vitamin D 0 mcg0%
Calcium 50.2 mg4%
Iron 1.1 mg6%
Potassium 130 mg3%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

    Little or none: Vitamin D.

    minerals

    % of the Daily Value in this serving

    • Sodium21% 480 mg
    • Iron6% 1.1 mg
    • Calcium4% 50.2 mg
    • Potassium3% 130 mg

    Ingredients

    Water, Whole Wheat Flour, Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Palm Oil, Buttermilk, Honey, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Cornstarch, Monocalcium Phosphate), Sugar, Shortening Flakes (Palm Oil, Soy Lecithin, Natural Butter Flavor, Beta Carotene), Contains 2% Or Less Of The Following: Salt, Wheat Gluten, Guar Gum, Fumaric Acid, Hydrogenated Soybean Oil, Potassium Sorbate.

    Brand
    Bake Crafters
    Made by
    Bake Crafters Food Company
    Label serving
    2 oz (57g), 1 Biscuit
    Barcode (GTIN/UPC)
    00737410201504
    Category
    Bread
    Label updated
    2025-06-30

    How it compares

    Against other records in Bread, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

    • Sodium

      Higher than 96%

      Same value as 1 of 601 other records.

      leastmost

    • Potassium

      Higher than 87%

      Same value as 5 of 545 other records.

      leastmost

    • Calories

      Higher than 79%

      Same value as 8 of 600 other records.

      leastmost

    • Iron

      Lower than 76%

      Same value as 0 of 598 other records.

      leastmost

    • Calcium

      Higher than 75%

      Same value as 2 of 598 other records.

      leastmost

    • Total fat

      Higher than 72%

      Same value as 12 of 601 other records.

      leastmost

    Questions

    How many calories are in bake crafters biscuits, honey wheat, whole grain, pillow pack, sliced, 3" x 1"?
    2 oz (57g), 1 Biscuit: 170 calories; protein: 4 g, carbohydrates: 25 g, fat: 5 g.
    How much protein is in bake crafters biscuits, honey wheat, whole grain, pillow pack, sliced, 3" x 1"?
    7 g per 100 g. Its estimated share of calories is 9%, using 4 kcal per gram of protein.
    How many net carbs are in bake crafters biscuits, honey wheat, whole grain, pillow pack, sliced, 3" x 1"?
    40.4 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

    Similar foods

    All 15 reported nutrients, per 100 g+
    Energy298 kcal
    Protein7 g
    Total lipid (fat)8.8 g
    Carbohydrate, by difference43.9 g
    Fiber, total dietary3.5 g
    Total Sugars8.8 g
    Sugars, added1.8 g
    Calcium, Ca88 mg
    Iron, Fe1.9 mg
    Potassium, K228 mg
    Sodium, Na842 mg
    Vitamin D (D2 + D3)0 µg
    Fatty acids, total saturated5.3 g
    Fatty acids, total trans0 g
    Cholesterol5 mg

    Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2737090, published 2025-07-24. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.