Baileys irish cream-flavored glaze non-alcoholic donuts, Irish cream

USDA name: Irish cream-flavored glaze non-alcoholic donuts, Irish cream

Brandedby United States Bakery

210 calories in 1 Donut (57 g). Per 100 g, protein: 3.5 g, carbohydrates: 52.6 g, fat: 17.5 g.

Serving
1
= 57 g
210KCAL

Baileys irish cream-flavored glaze non-alcoholic donuts, Irish cream, 1 Donut (57 g)

210 calories

Protein
2 g
Carbs
30 g
Fat
10 g
Fiber
1 g
Sugars
18 g

Nutrition Facts

Serving size1 Donut (57 g)
Amount per serving
Calories
210
% Daily Value*
Total Fat 10 g13%
Saturated Fat 3.5 g17%
Trans Fat 0 g
Cholesterol 5.1 mg2%
Sodium 230 mg10%
Total Carbohydrate 30 g11%
Dietary Fiber 1 g4%
Total Sugars 18 g
Includes Added Sugars 18 g36%
Protein 2 g
Calcium 74.1 mg6%
Iron 2 mg11%
Potassium 107 mg2%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

minerals

% of the Daily Value in this serving

  • Iron11% 2 mg
  • Sodium10% 230 mg
  • Calcium6% 74.1 mg
  • Potassium2% 107 mg

Ingredients

Donut mix (enriched bleached wheat flour [wheat flour, Niacin, Iron, Thiamin mononitrate, Riboflavin, Folic acid], Sugar, Cocoa processed with alkali, Dextrose, Soybean oil, Contains 2% or less of: defatted soy flour, Dextrin, Egg yolks, Enzymes, Guar gum, Karaya gum, Leavening [baking soda, Monocalcium phosphate, Sodium acid pyrophosphate], Mono- and diglycerides, Natural and artificial flavor, Nonfat milk, Potato flour, Salt, Soy lecithin, Wheat flour, Wheat starch), Water, Palm oil, Sugar. Donut coating: powdered sugar, Water, Sugar, Icing stabilizer (calcium carbonate, Sugar, Calcium sulfate, Dextrose, Agar, Guar gum, Sodium hexametaphosphate, Monoglycerides), Contains 2% or less of natural and artificial flavor, Caramel color, Cream, Milk protein, Glycerol monostearate, Trisodium citrate, Palm oil, Salt.

Brand
Baileys
Made by
United States Bakery
Label serving
1 Donut
Barcode (GTIN/UPC)
072220219951
Category
Cakes, Cupcakes, Snack Cakes
Label updated
2021-01-21

How it compares

Against other records in Cakes, Cupcakes, Snack Cakes, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Iron

    Higher than 95%

    Same value as 8 of 9,042 other records.

    leastmost
  • Calcium

    Higher than 94%

    Same value as 4 of 9,030 other records.

    leastmost
  • Potassium

    Higher than 86%

    Same value as 8 of 4,606 other records.

    leastmost
  • Sodium

    Higher than 83%

    Same value as 52 of 9,138 other records.

    leastmost
  • Fiber

    Higher than 66%

    Same value as 675 of 9,102 other records.

    leastmost
  • Calories

    Lower than 62%

    Same value as 138 of 9,162 other records.

    leastmost

Questions

How many calories are in baileys irish cream-flavored glaze non-alcoholic donuts, irish cream?
1 Donut (57 g): 210 calories; protein: 2 g, carbohydrates: 30 g, fat: 10 g.
How much protein is in baileys irish cream-flavored glaze non-alcoholic donuts, irish cream?
3.5 g per 100 g. Its estimated share of calories is 4%, using 4 kcal per gram of protein.
How many net carbs are in baileys irish cream-flavored glaze non-alcoholic donuts, irish cream?
50.8 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 15 reported nutrients, per 100 g+
Energy368 kcal
Protein3.5 g
Total lipid (fat)17.5 g
Carbohydrate, by difference52.6 g
Fiber, total dietary1.8 g
Total Sugars31.6 g
Sugars, added31.6 g
Calcium, Ca130 mg
Iron, Fe3.5 mg
Potassium, K188 mg
Sodium, Na404 mg
Vitamin D (D2 + D3), International Units0 iu
Fatty acids, total saturated6.1 g
Fatty acids, total trans0 g
Cholesterol9 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2170764, published 2021-10-28. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.