Bai sparkling antioxidant infusion, Jamaica blood orange

USDA name: Sparkling antioxidant infusion, Jamaica blood orange

Brandedby Bai Brands Llc

estimated 3 calories in 1 CAN (340 ml). Per 100 g, protein: estimated 0 g, carbohydrates: estimated 2.6 g, fat: estimated 0 g.

Serving
1
≈ 340 g (estimated)
3EST. KCAL

Bai sparkling antioxidant infusion, Jamaica blood orange, 1 CAN (340 ml)

3 calories

Estimated calories

Protein
0 gEstimated
Carbs
9 gEstimated
Fat
0 gEstimated
Fiber
—
Sugars
0.99 gEstimated

How values are estimated

  • Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.
  • Estimated upper bound: carbohydrate minus an assumed 0 g fiber because fiber was not reported. Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.

The source table below keeps USDA's reported values. — means not reported.

Nutrition Facts

Serving size1 CAN (340 ml)
Amount per serving
Calories3
Estimated
% Daily Value*
Total Fat 0 gEstimated0%
Cholesterol —
Sodium 10.2 mgEstimated0%
Total Carbohydrate 9 gEstimated3%
Total Sugars 0.99 gEstimated
Protein 0 gEstimated

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

  • Vitamin C15% 13.6 mgEstimated

minerals

% of the Daily Value in this serving

    Little or none: Sodium (estimated).

    Ingredients

    Filtered carbonated water, Erythritol, Citric acid, Clarified orange juice concentrate, Natural flavors, Coffeefruit extract, White tea extract, Stevia leaf extract, Ascorbic acid (vitamin c), Malic acid, Vegetable juice concentrate and beta carotene (for color), Sodium citrate.

    Brand
    Bai
    Made by
    Bai Brands Llc
    Label serving
    1 can
    Barcode (GTIN/UPC)
    852311004662
    Category
    Other Drinks
    Label updated
    2018-06-14

    How it compares

    Against other records in Other Drinks, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

    • Calories (estimated)

      Lower than 93%

      Same value as 82 of 4,706 other records.

      leastmost

    • Sugars (estimated)

      Lower than 87%

      Same value as 9 of 4,503 other records.

      leastmost

    • Carbohydrates (estimated)

      Lower than 74%

      Same value as 8 of 4,642 other records.

      leastmost

    • Sodium (estimated)

      Lower than 60%

      Same value as 177 of 4,666 other records.

      leastmost

    • Vitamin C (estimated)

      Higher than 57%

      Same value as 19 of 1,704 other records.

      leastmost

    • Protein (estimated)

      Lower than 37%

      Same value as 2,931 of 4,636 other records.

      leastmost

    Questions

    How many calories are in bai sparkling antioxidant infusion, jamaica blood orange?
    1 CAN (340 ml): estimated 3 calories; protein: estimated 0 g, carbohydrates: estimated 9 g, fat: estimated 0 g.
    How much protein is in bai sparkling antioxidant infusion, jamaica blood orange?
    estimated 0 g per 100 g. Its estimated share of calories is 0%, using 4 kcal per gram of protein.
    How many net carbs are in bai sparkling antioxidant infusion, jamaica blood orange?
    estimated 2.6 g per 100 g. Estimated upper bound: carbohydrate minus an assumed 0 g fiber because fiber was not reported. Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.

    Similar foods

    All 7 reported nutrients, per 100 ml+
    Energy1 kcal
    Protein0 g
    Total lipid (fat)0 g
    Carbohydrate, by difference2.6 g
    Total Sugars0.29 g
    Sodium, Na3 mg
    Vitamin C, total ascorbic acid4 mg

    Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2431172, published 2022-12-22. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.