Badia sour orange

USDA name: Sour orange

Brandedby Badia Spices Inc.

estimated 0 calories in 1 Tbsp. (15 mL). Per 100 g, protein: estimated 0 g, carbohydrates: estimated 6.7 g, fat: estimated 0 g.

Serving
1
≈ 15 g (estimated)
0EST. KCAL

Badia sour orange, 1 Tbsp. (15 mL)

0 calories

Estimated calories

Protein
0 gEstimated
Carbs
1 gEstimated
Fat
0 gEstimated
Fiber
0 gEstimated
Sugars
1 gEstimated

How values are estimated

  • Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.
  • Calculated as carbohydrate minus fiber, floored at zero. Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.

The source table below keeps USDA's reported values. — means not reported.

Nutrition Facts

Serving size1 Tbsp. (15 mL)
Amount per serving
Calories0
Estimated
% Daily Value*
Total Fat 0 gEstimated0%
Saturated Fat 0 gEstimated0%
Trans Fat 0 gEstimated
Cholesterol 0 mgEstimated0%
Sodium 0 mgEstimated0%
Total Carbohydrate 1 gEstimated0%
Dietary Fiber 0 gEstimated0%
Total Sugars 1 gEstimated
Protein 0 gEstimated
Calcium 0 mgEstimated0%
Iron 0 mgEstimated0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

  • Vitamin C3% 2.4 mgEstimated

Little or none: Vitamin A (estimated).

minerals

% of the Daily Value in this serving

    Little or none: Calcium (estimated), Iron (estimated), Sodium (estimated).

    Ingredients

    Orange and grapefruit juice (from concentrate), Xanthan gum, Preservatives (sodium benzoate, Potassium sorbate, And sodium metabisulfite), Citric acid, Orange oil

    Brand
    Badia
    Made by
    Badia Spices Inc.
    Label serving
    1 Tbsp. (15 mL)
    Barcode (GTIN/UPC)
    0033844007089
    Category
    Fruit & Vegetable Juice, Nectars & Fruit Drinks
    Label updated
    2023-06-23

    How it compares

    Against other records in Fruit & Vegetable Juice, Nectars & Fruit Drinks, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

    • Calories (estimated)

      Lower than 97%

      Same value as 269 of 8,808 other records.

      leastmost

    • Sodium (estimated)

      Lower than 80%

      Same value as 1,736 of 8,764 other records.

      leastmost

    • Carbohydrates (estimated)

      Lower than 77%

      Same value as 79 of 8,759 other records.

      leastmost

    • Calcium (estimated)

      Lower than 76%

      Same value as 1,262 of 5,211 other records.

      leastmost

    • Sugars (estimated)

      Lower than 73%

      Same value as 74 of 8,660 other records.

      leastmost

    • Vitamin C (estimated)

      Lower than 70%

      Same value as 6 of 6,522 other records.

      leastmost

    Questions

    How many calories are in badia sour orange?
    1 Tbsp. (15 mL): estimated 0 calories; protein: estimated 0 g, carbohydrates: estimated 1 g, fat: estimated 0 g.
    How much protein is in badia sour orange?
    estimated 0 g per 100 g.
    How many net carbs are in badia sour orange?
    estimated 6.7 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero. Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.

    Similar foods

    All 14 reported nutrients, per 100 ml+
    Energy0 kcal
    Protein0 g
    Total lipid (fat)0 g
    Carbohydrate, by difference6.7 g
    Fiber, total dietary0 g
    Total Sugars6.7 g
    Calcium, Ca0 mg
    Iron, Fe0 mg
    Sodium, Na0 mg
    Vitamin C, total ascorbic acid16 mg
    Vitamin A, RAE0 µg
    Fatty acids, total saturated0 g
    Fatty acids, total trans0 g
    Cholesterol0 mg

    Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2615115, published 2023-08-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.