Badia coriander & annatto marinade & dressing

USDA name: Coriander & annatto marinade & dressing

Brandedby Badia Spices Inc.

estimated 10 calories in 1 Tbsp (15mL). Per 100 g, protein: estimated 0 g, carbohydrates: estimated 20 g, fat: estimated 0 g.

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Serving
1
≈ 15 g (estimated)
10EST. KCAL
Where the calories come from

Badia coriander & annatto marinade & dressing, 1 Tbsp (15mL)

10 calories

Estimated calories

  • Protein0 gEstimated0% of calories
  • Carbs3 gEstimated100% of calories

    incl. 0 g fiber · 2 g sugars

  • Fat0 gEstimated0% of calories

How values are estimated

  • Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.
  • Calculated as carbohydrate minus fiber, floored at zero. Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.

The source table below keeps USDA's reported values. — means not reported.

Nutrition Facts

Serving size1 Tbsp (15mL)
Amount per serving
Calories10
% Daily Value*
Total Fat 0 g0%
Saturated Fat 0 g0%
Trans Fat 0 g
Cholesterol 0 mg0%
Sodium 170 mg7%
Total Carbohydrate 3 g1%
Dietary Fiber 0 g0%
Total Sugars 2 g
Includes Added Sugars 2 g4%
Protein 0 g
Vitamin D 0 mcg0%
Calcium 3 mg0%
Iron 0 mg0%
Potassium 16.1 mg0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimated values: Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.

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minerals

% of the Daily Value in this serving

  • Sodium7% 170 mgEstimated

Little or none: Potassium (estimated), Calcium (estimated), Iron (estimated).

Ingredients

Water, Sugar, Vinegar, Salt, Dried vegetables (garlic, Onion and parsley), Spices, Xanthan gum, Natural flavors, Preservatives (potassium sorbate, Sodium benzoate), Annatto extract, Citric acid

Brand
Badia
Made by
Badia Spices Inc.
Label serving
1 Tbsp (15mL)
Barcode (GTIN/UPC)
0033844012618
Category
Salad Dressing & Mayonnaise
Label updated
2023-05-23

How it compares

Against other records in Salad Dressing & Mayonnaise, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Calories (estimated)

    Lower than 96%

    Same value as 33 of 5,767 other records.

    leastmost

  • Total fat (estimated)

    Lower than 92%

    Same value as 488 of 5,754 other records.

    leastmost

  • Sodium (estimated)

    Higher than 86%

    Same value as 136 of 5,750 other records.

    leastmost

  • Potassium (estimated)

    Higher than 80%

    Same value as 8 of 2,008 other records.

    leastmost

  • Calcium (estimated)

    Higher than 77%

    Same value as 29 of 4,669 other records.

    leastmost

  • Carbohydrates (estimated)

    Higher than 75%

    Same value as 206 of 5,729 other records.

    leastmost

Questions

How many calories are in badia coriander & annatto marinade & dressing?
1 Tbsp (15mL): estimated 10 calories; protein: estimated 0 g, carbohydrates: estimated 3 g, fat: estimated 0 g.
How much protein is in badia coriander & annatto marinade & dressing?
estimated 0 g per 100 g. Its estimated share of calories is 0%, using 4 kcal per gram of protein.
How many net carbs are in badia coriander & annatto marinade & dressing?
estimated 20 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero. Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.
All 15 reported nutrients, per 100 ml+
Energy67 kcal
Protein0 g
Total lipid (fat)0 g
Carbohydrate, by difference20 g
Fiber, total dietary0 g
Total Sugars13.3 g
Sugars, added13.3 g
Calcium, Ca20 mg
Iron, Fe0 mg
Potassium, K107 mg
Sodium, Na1,133 mg
Vitamin D (D2 + D3)0 µg
Fatty acids, total saturated0 g
Fatty acids, total trans0 g
Cholesterol0 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2563568, published 2023-06-29. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.